material
500 grams of minced pork
Appropriate amount of onion, ginger and garlic
Proper amount of salt
Proper amount of cooking wine
Proper amount of soy sauce
Appropriate amount of chicken essence
Proper amount of vegetable oil
step
Preparatory work/about to start work
1. Put minced meat into a bowl, add proper amount of salt, cooking wine, soy sauce and chicken essence, stir well, and marinate for 15 minutes.
2. Cut the onion, ginger and garlic separately for later use.
manufacturing process
1. Put the marinated minced meat into a bowl, add the minced onion, ginger and garlic, and stir well.
2. Add a proper amount of vegetable oil and stir until the meat is a little sticky.
3. Pour the meat into a steaming bowl and smooth the surface with a spoon.
4. Put the steamer bowl into the steamer and steam 10- 15 minutes.
special flavour
1. Sprinkle a proper amount of chopped green onion on the steamed minced meat.
skill
1. The minced meat can be pork leg or pork belly, and the meat is fresh and tender.
2. The time for steaming minced meat can be adjusted according to the thickness of minced meat and the firepower of the steamer.
3. You can add a proper amount of spices such as Chili powder or bean paste according to your personal taste.
final result
Steamed minced meat is a simple and easy-to-cook dish, which not only tastes delicious, but also has a very simple production process. Try cooking at home and taste the delicious food.