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Flammulina velutipes: the right amount of fat beef: the right amount of Chinese cabbage: the right amount of

carrots: the right amount of tofu: the right amount of corn kernels: the right amount of onion: the right amount of Chili oil: 2 tablespoons of pork bone soup: the right amount of big potato: 2 tablespoons of winter mushrooms: the right amount of salt: the right amount of

Menu features: Chen Jingchang, a sushi from Guangzhou. In addition to rich ingredients, broth, broth seasoning, dipping sauce and seasoning are also very unique. With the different shades of broth, different ingredients, and clever matching of sauces, hot pot dishes with thousands of flavors have changed, which is exactly what makes Japanese hot pot interesting. Hell hot pot, the name of which makes people feel refreshed, is actually a traditional Japanese hot pot, which is not difficult to do. It is made of pig bone soup as the soup base, seasoned with large glutinous rice and Chili oil, and cooked with carrots, tofu, mushrooms, fat cattle and so on. The delicious and spicy taste makes people have no regrets even if they are reduced to hell.

manufacturing step (5)

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1. Take the pork bone soup boiled for 15 hours as the soup base, and add 2 tablespoons of large wok and 2 tablespoons of Chili oil;

2. Slice Chinese cabbage and cut carrots; Boil with mushrooms;

3. Put Chinese cabbage, carrots, tofu, mushrooms and Flammulina velutipes into the bottom of the pork bone soup and cook together;

4. After the soup is cooked to 8%, add a little salt; Then add the fat beef and cook for about 2 minutes;

5. Turn off the fire and sprinkle with corn kernels and chopped green onion.

Cooking tips (1)

The ingredients should be put in order, and the difficult ones should be put in front. Flammulina velutipes are easier to cook, so don't put them first, or they will be cooked.