material

Scallop, vermicelli, pepper, garlic, spicy lobster sauce, steamed fish lobster sauce.

working methods

1. pry open the shell, brush both sides of the shell with a brush, remove the internal organs of the scallop, leave the meat, rinse it with water, and marinate the shell meat with cooking wine and a little salt for a few minutes.

Prepare vermicelli, Chili and garlic

3. Boil the vermicelli until soft, and then soak it in cold water.

4. Press garlic cloves into minced garlic. I bought this grinder in the morning market downstairs. Five dollars, much better than a garlic press. Pepper is also ground into powder, and garlic is mixed with salt.

5. Wrap the vermicelli into a circle in scallop, then put the marinated scallop meat on it, then spread the minced garlic evenly on the scallop meat, then decorate it with minced pepper and steam the fish with soy sauce. Finally, I ordered a little spicy soy sauce.

6. Put it in a boiling water pot and steam for 10 minute.

skill

My son is satisfied, but he thinks minced garlic is too spicy. In fact, I also remember that this kind of minced garlic had to be fried first to get rid of its spicy taste, but this step was not included in a cookbook at home, so I was lazy and omitted it. As a result, minced garlic was really spicy. When cooking new dishes in the future, you should refer to other people's practices. The recipes are unreliable, hee hee!