Step 1

Prepare the main ingredient, Yuzhou sweet potato vermicelli+Yuzhou sweet potato starch.

Second step

Add water to the flour and slowly stir it into a thick paste. Water should be added while stirring, not too much. Also, due to the serious precipitation of starch, it is more laborious to start mixing. Just stir for a while!

Third step

Add water to the pot, put the vermicelli into the pot and cook for about five minutes until the water level is about one centimeter higher than the vermicelli.

Fourth step

Cool the cooked vermicelli for a while and stir it with the batter.

Step five

By the way, add salt, thirteen spices, soy sauce and chopped green onion, knead and stir repeatedly by hand, so that the batter and vermicelli are fully mixed, and be careful to burn your hands during the process.

Step 6

Spread a layer of cabbage leaves or other big leaf vegetables on the steamer to avoid sticking to the cooker and leaking.

Step 7

Spread the mixed materials in a steamer covered with vegetable leaves, with a thickness of about 3 cm. If it's thick, it's hard to cook.

Step 8

The fire started to steam. My 26C steamer steamed two drawers, so it took about an hour. Because of the poor air permeability of the two layers, it is difficult for the upper steam to reach. 40 minutes is better. If the material is divided in half and steamed in a drawer, it will take about 40 minutes!

Step 9

Finished product just out of the pot

Step 10

My son and I ate two tablets while they were hot, and my son said they were delicious.

Step 1 1

This morning's cold products are waiting for slicing and cooking, such as stew, hot pot, stir-fry and so on! Recommend several ways to eat: stir-fried braised pork with garlic seedlings, stir-fried braised pork with sweet pepper, stir-fried braised pork with pepper, stir-fried braised pork with cabbage and so on!

Cooking skills of steamed Yuzhou braised pork

If you mark the right amount of ingredients, you can master them according to your own tastes and habits, and you can also add some ideas to make delicious and personalized stews!

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!