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How to cook cashew shrimp
1. Shrimp should be the same size as cashew nuts, and washed for later use.

2. Pick out the shrimp lines one by one with a toothpick, and then soak them in cold water for 30 minutes, which will make the shrimp whiter and crisper.

3. Put the cashews in the oil, cool them, fry them until golden brown, take them out and let them cool for later use. Be sure to cool the oil in the pot. If the oil temperature is too high, it will burn.

4. Cut carrots into diamond dices, blanch them in boiling water 1 min, and take them out for later use.

5. Cut the cucumber into diamond-shaped pieces of the same size.

6. Control the water content of the soaked shrimp and add 1 tablespoon cooking wine.

7. Add a little pepper

8. Add a little salt and mix well until the shrimp surface becomes sticky.

9. Add half a spoonful of dry starch, mix well and marinate for 5 minutes.

10. Heat a non-stick pan, add a proper amount of vegetable oil, and pour in shrimps and stir-fry them quickly until they change color. Because starch is particularly easy to stick to the pan, it is strongly recommended to fry it in a non-stick pan.

1 1. Take it out for use.

12. Wash the wok, reheat it, pour in the vegetable oil and saute the chopped green onion.

13. Add diced cucumber and diced carrot and stir-fry for 30 seconds. Add a little salt and stir-fry evenly.

14. Pour in the fried shrimps and shredded black fungus, and continue to fry for 30 seconds.

15. Take it out of the pot and plate.

16. Put the fried cashews in.

Cooking tips

Scoop a spoonful and take a bite. The smell of cashew nuts and the crispness of shrimp are great!

The way I treat shrimp draws lessons from the practice of crystal shrimp. Shrimp retains moisture to the maximum extent, and its appearance is crystal clear, its taste is crisp and elastic, and its umami flavor is firmly locked inside.

Precautions:

1, the shrimp line must be picked out, or it will crack;

2, fried cashews must be cold oil pan;

3, stir fry quickly, all raw materials should maintain a crisp and tender taste.