Scrambled eggs with water bamboo and bacon Ingredients: water bamboo, 2 pieces of bacon, 2 raw eggs, proper amount of salt and a small amount of monosodium glutamate. Practice 1, remove the fibrous roots of Zizania latifolia, wash and slice obliquely, break the eggs and cut the bacon in half. 2. Pour a little edible olive oil into the pot, boil it and steam the bacon for one minute. 3. Put the water bamboo into the same pot and stir-fry for 2 minutes. 4. Spread the disassembled raw eggs evenly on the dishes, and try to wrap each dish with egg liquid. 5. After simmering for 30 seconds, stir fry, add salt and monosodium glutamate.

Dry pot bullfrog food: frog, potato, green bamboo shoot, fragrant lai, dried pepper, ginger, onion, garlic and dried starch. Salt, white pepper, Sichuan Chili sauce, pepper, rice wine, soy sauce, sugar. Practice: 1, the beautiful frog let the vendor kill it alive, then remove the internal organs, skin and toes, wash it and cut it into small pieces; Peel and cut potatoes and green bamboo shoots, and cut Lai Xiang and onions; Peel garlic, peel garlic, and cut ginger into pieces; 2. Put the frog in a dish, add a little salt and pepper, mix well and marinate 10 minute; ; Pour a certain amount of oil into the cold pot, fry the potato chips with low fire to 60% heat, and take them out for later use; 3. Sprinkle some flour on the pickled frog, fry it in the pot until it is golden yellow and light yellow, and take it out for later use; Pour excess oil into the pot, leave a little oil, and add onion, ginger, dried pepper, pepper and garlic to saute; 4. Put a tablespoon of Sichuan-Hunan beef Chili sauce or other Chili sauces into the pot and stir-fry until fragrant. Add green bamboo shoots and potatoes and stir-fry slightly; Participate in appropriate rice wine, soy sauce, sugar seasoning, stir-fry frogs, and sprinkle them into Lai Xiang.

Hand-torn cabbage food: half a cabbage, 20g cooking oil, edible salt 1 teaspoon, onion 1 segment, 5 cloves of garlic, 6 peppers 1 stick, 2 tablespoons of soy sauce and 2 teaspoons of rice vinegar. Practice: 1. Prepare the raw materials in advance, pour the oil in the pot and heat it. 2. Saute garlic and onion and stir-fry with Chili. 3. Pour in the cabbage with good hand feeling, stir-fry it, add rice vinegar, pour in a small amount of soy sauce and stir well, add an appropriate amount of edible salt and stir well, and then serve!