Hello. Patients with colon cancer usually have their physiological functions destroyed, and their defecation function and general condition are affected, such as diarrhea, difficulty in defecation and emaciation. Therefore, we should eat some digestible food in our diet. Through scientific research and clinical observation, patients with colon cancer should pay more attention to eating vegetables rich in dietary fiber, such as celery, leek, cabbage, radish and other green leafy vegetables, in order to increase the number of defecation. In addition, you can eat digestible, soft and semi-liquid food. View original post >>