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What should I do if there is too much water in pickled sea rabbits?
First, put some water in a clean basin to soak the little sea rabbit. After about two hours, we can clean it according to the following steps:

1, put the sea rabbit into clean water, wash off the sediment and impurities on the surface, especially the suction cups on the feet, and gently rub them with your hands.

2. Squeeze the middle part of the head of the sea rabbit with the thumb of both hands to take out its teeth.

3. Put the head of the sea rabbit into the water, press the eyes of the sea rabbit with your hand, and squeeze out the ink from the eyes. Note that this step must be operated in water, otherwise the ink will splash.

4. Pull out the spine like transparent plastic from the back of the sea rabbit by hand, and then clean it.

Sea rabbits are small and different from squid, so you need to pay attention to:

1. There are rich ointments and seeds in the belly of sea rabbits, and the internal organs can be basically ignored. Therefore, when cleaning the sea rabbit, don't cut its belly open to avoid the loss of ointment and seeds, which will affect the enjoyment of delicious food.

2. The flesh wall of the sea rabbit body is thin, the skin on the surface is very thin, and the taste is soft and tender. It can be cleaned without removal, and it will not affect the taste when eating.

3. When cleaning the eyes of the sea rabbit, be sure to put its head into the water and then clean it, otherwise the ink in the eyes of the sea rabbit will splash easily, and it will be difficult to clean it if it accidentally splashes on the clothes.

4. Most of the sea rabbits can be eaten. If there is only one layer of skin (scientific name: hairy muscle) like washing squid, it will greatly affect the delicious taste of sea rabbits.