Prepare ingredients

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Peel tomatoes and cut them into small pieces, slice mushrooms and chop onions.

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Stir-fry tomatoes in hot oil, and stir-fry soup with low heat.

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Add boiling water. Add side dishes, add seasoning.

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Cook for about 8 minutes and add chicken feathers.

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Serve in two minutes.

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skill

Just blanch the tomatoes, as long as the skin can be torn off. If you don't like sour food, put a tomato or two smaller ones.