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Food for ancestor worship in Mid-Autumn Festival.
1. Food for ancestor worship in Mid-Autumn Festival: liquor. No matter what festival, it is necessary to propose a toast to our ancestors. In the past, wine was a precious food. Sacrificing ancestors with beautiful and precious food can best express the reverence and awe of worshippers. The wines used by the ancients were mainly rice wine and yellow rice wine. The most common wine used by Laoguang people to worship their ancestors is Jiujiang double steamed or red rice wine.

2, fruits, fruits are generally suitable for local seasonal fruits, no special requirements, common apples, bananas, grapes and so on. Apples represent peace, bananas represent vitality and good luck, grapes represent many children and many blessings, and apples, oranges and other water generally need to be singular. Three or five is the most common singular, but it is still subject to local customs and habits.

3, eating, eating can be casual, it is best to eat what the ancestors liked before their death, but many people don't pay attention. There are folk customs such as killing ducks to worship ancestors and eating ducks in the Mid-Autumn Festival. In most family ancestor worship ceremonies, duck-cooked dishes are prepared, and some materials and white rice are added to make the deceased ancestors feel the respect of the younger generation, which can be regarded as a traditional culture in China.

4, snacks, snacks for ancestor worship are not particularly particular, buns, muffins, glutinous rice cakes and so on. Yes, local specialty snacks can also be used. It is best to choose the cakes that the old friend loved most before his death, which can not only express sincerity, but also reflect the feelings of missing his ancestors.