With the development of society, people pay more attention to health care for food culture, so robot chefs may have a better development trend. But how to realize the operation of artificial intelligence requires engineers to consider a lot! When chefs face more soot every day, there is no doubt that the upsurge of artificial intelligence is obvious to all. In this hot market, it will certainly attract many investments and enterprises to dig deep into the neighborhood, as you can see. Now all major enterprises attach great importance to the field of artificial intelligence.

As we all know, cooking with robots will be more hygienic. Seasoning temperature and quantification of ingredients will also complete the workflow that chefs should have completed through powerful computing power combined with precise operating components of robots. Since then, chefs no longer have to be harmed by oil fumes and stand for a long time. Although the catering industry produces products, the biggest difference from all manufacturing industries is that it cannot be mass-produced, which directly determines that reducing costs is just wishful thinking.

For chefs, delicious cooking is not only an artistic expression, but also a cultural heritage. Chef's apprentices have accumulated a lot of good knowledge from handyman to chopping board to cooking, and everyone has a different understanding of food. Machine cooking cannot be replaced at present. Because chefs can improvise, solve unexpected problems, create dishes, change different tastes and have human touch. Robots are rigid, passive, innovative and unable to solve unexpected problems.

After all, the machine is only made according to the set procedures, and there is no innovation. In fact, the chef can adjust the operation according to the situation, which is flexible and diverse, and the taste can be adjusted according to the needs. Of course, machines can't completely replace people. Just like noodles, I believe it is irreplaceable. Just as many people still like things made by hand, chefs must have different tastes. Cooking requires hard work. Robots are smart, but they have no heart.