1. Soak mushrooms for several hours, and take appropriate amount of pork belly and mushrooms.
2. Cut mushrooms and meat into small pieces.
3. Put it in the meat grinder and wring it for ten seconds.
4. Add salt, ribs sauce and onion ginger sesame oil and stir well.
5. The mixed meat can be wrapped in wonton.
6. Cook in a pot, it will look better if there are chopped green onion and chopped green onion.
Top2: Steps to Cook Thousands of Minced Meat # Meiji Delicious Juice #
(This article is from Teacher Tu's website, please visit for details. )
1. inextricably linked, the root of Flammulina velutipes is cut and washed, onion, ginger and garlic are sliced, shallots are chopped, and Pixian bean paste is chopped; Boil water. After boiling, put a thousand pieces of silk and cook for a few minutes. Take it out for later use.
2. Put the Flammulina velutipes in and blanch for another minute. Because Flammulina velutipes has a high purine content, this step cannot be omitted.
3. Wash and oil the pan and stir-fry the minced meat to get oil.
4. Stir-fry the chopped bean paste and stir-fry the red oil. Pay attention to low calories.
5. Stir-fry the onion, ginger, garlic slices and yellow wine, then add a little soy sauce and stir well.
6. Add the right amount of water to boil, and add the right amount of salt and sugar. After the water boils, continue to cook for 3-5 minutes to make the soup tasty.
7. Add the blanched thousand pieces of silk and Flammulina velutipes and cook them slightly, then pour them all into a large bowl, sprinkle with chopped green onion, take another pot of hot oil and pour them over the chopped green onion while it is hot.
8. The finished product is slightly spicy and delicious!
(This article is from Teacher Tu's website, please visit for details. )
9. Eat delicious food with a bowl of rice!
10. Thousands of spareribs served with tender and smooth Flammulina velutipes are delicious and slightly spicy, with excellent taste and extremely delicious.
skill
1, the ingredients can't be blanched, especially Flammulina velutipes, which has high purine content, and blanching is very effective for removing purine.
2. I put less bean paste and didn't use Chili, so the finished product is slightly spicy and acceptable to most people.
Top 3: 100 people have 100 kinds of boiled beef. How to use it is as spicy as possible.
1. Slice 200 grams of beef tenderloin at an angle perpendicular to the texture of beef, so that the cut meat is easy to chew.
2. Pour in 30g of yellow rice wine, 0/5g of soy sauce/kloc-and 0/5g of starch, grab them evenly by hand, and let each piece of meat be covered with starch and marinate for about 20 minutes.
3. Turn on the small fire, heat the pan and pour the oil. After the oil is hot, add pepper, dried pepper, onion, garlic cloves, green garlic and Pixian bean paste in advance and stir-fry until the oil turns red. Use a small fire throughout the procedure.
4. Then pour in soy sauce, butter, salt and half a pot of boiling water, and turn to high heat to make soup.
5. Add bean sprouts and cut baby dishes and cook. After the pot is out, the water boils again, so you can take it out and put it at the bottom of the bowl.
6. Then add some salt and pepper to the soup, boil the water over medium heat, put the marinated beef slices into the pot, and spread them out quickly with chopsticks to avoid sticking together.
7. Take out the beef when you see it change color, or it will taste old. If there is a lot of beef, it is recommended to cook it twice.
8. Take out the cooked meat and spread it on the plate, then pour in the soup of the freshly cooked beef.
9. Stir-fry the peppers in a pan in advance, and then crush them with a rolling pin.
(This article is from Teacher Tu's website, please visit for details. )
10. Then sprinkle it on the meat, and then add Chili powder and minced garlic according to your own taste.
1 1. Burn a small bowl next to it and boil the smoking hot oil. Pour it on while it's hot. Hot oil will stimulate the flavor of spices. This step is absolutely indispensable. ...& gt& gt
Question 2: How to prepare home-cooked food ingredients when eating and cooking?
A moderate amount of chaos has been completed.
condiments
Appropriate amount of coriander
Proper amount of dry rice
Porphyra proper amount
Appropriate amount of onion, ginger and garlic
Proper amount of soy sauce
Sesame oil right amount
Proper amount of salt
monosodium glutamate
Appropriate amount of pepper
step
1. 1 Be prepared to be messed up.
2.2 Prepare appropriate amount of coriander, laver and dried seaweed.
3.3 Prepare proper amount of onion, ginger and garlic.
4.4 Pour the water into the pot, put the rice into the sea, and boil it over high fire.
5.5 Water is boiled into chaos
6.6 Turn over the chaos with a spoon to prevent the pot from touching, and turn to medium heat for cooking.
7.7 Boil the water and pour in the right amount of cold water.
8.8 Add laver
9.9 Add appropriate amount of cold water after the water boils.
10. 10 Add seasoning: salt, pepper noodles, monosodium glutamate, soy sauce and sesame oil.
11.11Add the prepared onion, ginger and garlic.
12. 12 Turn off the fire after the water boils and add a proper amount of coriander.
Question 3: How to make the main ingredients of wonton?
wonton
20
condiments
oil
Proper amount
soy
Proper amount
step
1. Prepare wonton.
2. Boil water in the pot.
3. Boil the water into wonton.
4. Stir with chopsticks to avoid sticking to the bottom.
5. When boiling again, put in half a bowl of cold water, then boil, then pour in half a bowl of cold water, and cook for three times continuously until it is cooked.
6. Pick it up and eat it with soy sauce.
skill
Pour cold water three times to make wonton difficult to cook.
Question 4: How to make delicious wonton? 1. The cooking method of delicious wonton is as follows:
1, wonton is best cooked with soup stock, bone soup or chicken soup instead of frying pan, which can reduce the intake of oil, ensure the fresh taste of wonton when it is cooked, and is also beneficial to health.
2. Wonton can also be cooked with water. Shrimp skin, seaweed, coriander and shallots can be added to the soup stock, so that the cooked wonton is light and pleasant and delicious.
Second, the practice of delicious wonton:
1. Chop the pork stuffing, onion and ginger first.
2. Put the chopped green onion, ginger and pork stuffing together, add the spiced powder, Jiang Mo, sesame oil, salt and a little soy sauce and mix well.
3. Wrap the stuffing in the skin, put it in a corner, and then roll it in. There are wonton skins in the supermarket.
4. Finally, just pinch the two ends together.
5. Wash some parsley and chop it up, and then prepare some shrimp skin for soup base.
6. Take a bowl, pour in soy sauce, vinegar and sesame oil, then add the shrimp skin, and put the wonton in the bowl to eat.
Question 5: How to cook wonton? Boil a pot of water to cook wonton first, and it must go through the process of adding water and simmering, otherwise the skin of the ingot will boil or fall apart but the filling is not cooked yet. When you put the wonton in the pot, you'd better stir it with a spoon and cook it for about 15 minutes until it floats, and then pick it up and you're done.
Question 6: How to make wonton noodles delicious? How to make wonton noodles? There is a secret recipe here!
The stuffing of wonton is mainly pork, grass shrimp, monosodium glutamate, a little pepper, salt and a little chicken essence, which are mixed together and then wrapped. Not too heavy. 100g pork, just add about 30g shrimp. And I can cook the wonton noodles!
Question 7: How to cook chaos delicious? The most common but also the best is shepherd's purse wonton.
1. Wash fresh shepherd's purse and vegetables, blanch them in boiling water, immediately cool them in cold water, squeeze out water and chop them up for later use.
2. After the sandwich meat is chopped into meat sauce, add the chopped vegetables together and chop them, which will be more uniform.
3. Add eggs, cooking wine, soy sauce or salt and sesame oil to the minced meat.
When cooking, you'd better wrap it up and cook it. After the water boils, put the wonton in, stir it gently with a spoon to prevent it from sticking to the bottom, cover it, and turn to medium heat for cooking. Open the lid and add cold water, and continue to cook over medium heat. (Don't cover it. ) When the wonton floats again, it will be cooked.
It is best to use broth or chicken soup as the soup base, and just add some salt. If not, seaweed and shrimp skin soup will do. If not, salt, monosodium glutamate and lard are also good combinations.
Nothing more, just add some sesame oil to the wonton and stir it. After cooling, add vinegar, peanut butter, soy sauce or salt to make cold wonton, which is also delicious.
Question 8: How to make wonton? How to make vegetable wonton? Introduce the cuisines and effects in detail: private cuisine, pregnant women's recipes, old people's recipes, anemia recipes and irregular menstruation recipes.
Taste: Fragrance technology: Wonton with boiled vegetables. Ingredients: wheat flour100g, pork (lean meat)100g, spinach100g.
Accessories: mustard tuber head 15g, egg 100g.
Seasoning: ginger 2g, onion 15g, soy sauce 10g, sugar 6g, starch (pea) 10g, sesame oil 5g, salad oil 10g and pepper 2g teach you how to make vegetable wonton, and how to make it delicious. Chop pickles.
2. Chop the pork, add 15g chopped green onion, 10g fresh soy sauce, 3g white sugar, 10g wet starch (5g starch with water) and 2g sesame oil, mix well, put a proper amount of stuffing into a wonton bag, wrap it in the wonton, and stick eggs.
3. Pour the hot soup into the soup bowl and keep the fire for 5 minutes. Add 3 grams of sesame oil, 2 grams of pepper, 3 grams of sugar, proper amount of refined salt, salad oil 10 gram, starch 10 gram (starch with 5 grams of water), wonton, spinach and ginger slices, cover with strong fire for 5 minutes, take out, add pickles and stir well. Tips for making vegetable wonton: Wonton skin is made by hand with flour, eggs and dough. Wonton skin as thin as cicada's wings is delicate, delicious and chewy.
Question 9: How to boil water for quick-frozen wonton?
Xia wonton
Wonton floating
You can eat it.
Question 10: How to cook wonton at home?
250 grams of minced pork
Eggs 1
Onion 1 root
A small amount of coriander
Proper amount of messy skin
Thirteen spices and a small amount
A small amount of sesame oil
A small amount of pepper and fennel
A small amount of salt
A small amount of monosodium glutamate
A small amount of soy sauce
A small amount of soy sauce
A small amount of pepper
Homely chaotic practices
Stir pepper fennel and minced pork together; Add eggs, chopped green onion, thirteen spices, pepper, sesame oil, cooking wine, salt and soy sauce and stir well.
Grouping confusion
Boiling water is chaotic. Put into a bowl, add monosodium glutamate, salt, soy sauce, sesame oil and coriander, and stir well.