Meatballs: (Braised lion head) This article can refer to:) ~

Two pounds. Beef paste

1 c cornflake crumbs

1/3 c parsley slices

Two eggs

2 tablespoons. soy

1/4 teaspoon. pepper

1/2 teaspoons. garlic powder

1/3 c ketchup

2 tablespoons. Chopped onion

Sauce:

1 canned jelly cranberry sauce

1 (12 oz. ) Bottled Chili sauce

2 tablespoons. Deep brown sugar

1 spoon. lemon juice

Preheat the oven to 350 degrees. Mix the meatball ingredients together. Make small balls and fry them. Mix the sauce in a saucepan. Heat and let stand until it melts. Put the meatballs in the baking tray. Pour the sauce on the meatballs and bake in the oven for 30 minutes.

Chinese and English recipes, there are many, you can have a look:) ~

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