Ingredients: 1 Sanhuang chicken or grass chicken, appropriate amount of green pepper, one head of garlic, two green onions, one piece of ginger, three pieces of star anise, appropriate amount of pepper, appropriate amount of cinnamon, three pieces of fragrant leaves, 5g of braised soy sauce, appropriate amount of rock sugar and appropriate amount of sweet noodle sauce. ?

1. Chop the grass chicken into small pieces, blanch the onion and ginger cooking wine in a pot with cold water, and then wash it for later use.

2. Mix soy sauce, sweet noodle sauce and oil consumption into sauce for later use.

3. Cut the onion, ginger, garlic and pepper into sections for later use.

4, spices are ready, thirteen incense can replace the star anise.

5, put oil in the wok, add spices and stir fry.

6. Then add the sauce and stir fry.

7. Add the chicken pieces and mix well. Coat with sauce evenly.

8. Stir the sauce evenly, add water to boil, and simmer over low heat. Depending on the tenderness of the chicken, the time is between 30 minutes and an hour.

9. After stewing, start to collect juice on high fire. When the juice is half collected, add onion, ginger, garlic and pepper and stir-fry until it is broken.

10, after hearing the pepper seeds start to explode and fry the fragrance, you can go out of the pot.