1. First of all, let's prepare the ingredients, prepare a larger basin, add a proper amount of water and a little white vinegar, and two yams, cut into pieces, peel them, soak them in the basin, isolate the air, and wear gloves when peeling them to avoid skin allergies. White vinegar can prevent yam from oxidation and blackening.

2. Add a proper amount of water to the pot, put it into a colander, put the yam into the pot, boil water over high heat, and turn the heat down to 15 minutes.

3./kloc-After 0/5 minutes, steam the yam, take it out, put it in a basin, press it with a spoon, and press it into yam paste. After the yam is cooled, it can also be made into mud by hand, so that the yam mud is more delicate.

4. Add 2 spoonfuls of flour and 3 grams of yeast into the basin, grab them and mix them evenly, first stir them into flour floc, then make dough, cover them in the basin and ferment them in a warm place for 2 hours.

After 5.2 hours, the dough has been fermented and the inside is honeycomb.

6. Brush a layer of vegetable oil on the chopping board to prevent the dough from sticking to the chopping board. Pull the fermented dough into long strips, and tear off a small piece of noodles (about 20 grams) to make balls. The rest of the noodles are made into balls of uniform size. After all the dough is made, cover it with a layer of plastic wrap for secondary fermentation and relaxation. Relaxation can increase the ductility of dough and is beneficial to molding.

7. Prepare a plate, brush the vegetable oil evenly, and press the fermented dough into a thin and even cake and put it on the plate. Vegetable oil can prevent the cake from sticking to the bottom of the plate.

8. Brush the electric cake with a layer of vegetable oil. After the electric baking pan is heated, stick the prepared cake in the pan, cover the pan, bake for 30 seconds, and turn it over.

9. Turn it over, cover it, bake it for another 30 seconds, then turn it over and turn it back and forth several times to make the cake evenly heated. Bake the cake until it is golden on both sides, stick it around the pot and bake it yellow.

10. The rest of the dough is baked in this way, and then the baked cake can be served on a plate.

Ok, this crisp and soft yam noodle cake is ready. Like friends, try it quickly.