Wash and drain the rape, and pick and wash the mushrooms. Tear the mushrooms into small pieces. Heat oil in a pot, add rape and stir fry quickly. Stir-fry the rape and add some salt for later use. Put the rape on the plate and make some models. Heat the oil again, add garlic and stir-fry until fragrant. Stir-fry the mushrooms in a pot.

Put the right amount of sugar. Appropriate amount of oyster sauce. Turn off the heat after frying, and add less chicken essence to taste. Pour the fried mushrooms on the set rapeseed, and a dish of fried rapeseed with mushrooms with beautiful appearance and delicious taste will be ready.

I have seen many recipes that use mushrooms and roasted rapeseed to make whole rapeseed and mushroom shapes. Personally, I think it looks beautiful, but it's hard to say whether it can be tasted or not. Every time I cook this dish, I choose a small rape, and each leaf is washed separately before frying. Mushrooms are also torn into small pieces and cooked, which is delicious. When frying rapeseed, stir-fry it quickly, and put some salt to taste it when it is out of the pot, so that the fried rapeseed can remain green without adding water.