Xinxiang braised mutton originated from Xinxiang, Henan Province, the land of the Central Plains. Braised mutton combines the delicious taste of instant-boiled mutton and two hot pots in the south and north of Sichuan, which is more suitable for the taste of Central Plains people. Braised mutton hot pot soup is rich in color, crisp and rotten, and can be eaten in winter. It is fun to gather around the stove. ...
Sina.com 2022-04- 16
Braised mutton is a kind of hot pot, especially suitable for winter. The soup is red but not spicy, but not smelly-watermelon video
Braised mutton is a kind of hot pot, especially suitable for winter. The soup is red but not spicy, fragrant or smelly. It was released on February 22nd, 2002165438 and uploaded by Ge Yuan Hao Hao. Watermelon video provides you with high-definition video with clear picture and smooth playback. Watch rich and high-quality videos and watch watermelon videos.
Watermelon video +0- 12-22
Xinxiang time-honored gourmet Geji braised mutton Ctrip hydrogen balloon
It looks heavy, but not too spicy. When I came to one end of the pot, I smelled a thick meat smell! What surprises me is the mushroom soup in this shop! It's really hard to get. It's fresh.
Ctrip Travel 2022- 10-23
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The steps of authentic braised mutton in Xinxiang, how to eat the little meow sauce _ in the kitchen.
As a representative of Xinxiang cuisine, each Xinxiang has its own braised mutton with unique flavor. In autumn and winter, nourishing the spleen and stomach is mainly to satisfy appetite. Haha, don't miss the friends who love to eat. After all, Yuanyuan first party is a specialty of this Xinxiang people! ...
Kitchen 202 1- 10-25
The Practice of Authentic Braised Mutton in Xinxiang —— Baidu Experience
Braised mutton originated in Xinxiang, Henan Province. Its main raw material is mutton, and its main cooking technology is stew, which is very popular among diners. Ingredients: 500g of lamb hind leg meat, 50g of white radish, 50g of potato, 0/00g of chili sauce/kloc-,dried chili, white pepper, aniseed, onion, ginger, garlic, medlar, red dates and cinnamon. ...
Baidu Experience 20 17-09-24
Practice of braised mutton in Xinxiang _ Recipe _ Bean and Fruit Food
The practice of braised mutton in Xinxiang, Douguo cuisine provides you with graphic steps of braised mutton in Xinxiang, understands the ingredients needed for braised mutton in Xinxiang, and masters the skills of braised mutton in Xinxiang, so that you can easily make braised mutton in Xinxiang.
Douguo Gourmet 20 16-04-02
A new method of braised mutton in winter home cooking, which has both soft and rotten Q-bombs, is neither smelly nor firewood.
Braised mutton is a special food in Xinxiang, Henan Province. The finished product is tender and crisp, crisp and rotten, and tastes good in one bite. Mutton has the functions of protecting gastric mucosa, nourishing liver, improving eyesight, nourishing blood, warming spleen and stomach, and warming liver and kidney. In the cold winter, only a bowl of steaming mutton is the favorite. ...
Baijiahao 202 1- 12-05
Xinxiang braised mutton (secret spice formula) mobile phone Sohu. com
Tang Hong is not spicy, it's original. Because mutton is warm and supplemented with chrysanthemum tea, even if it is eaten for a long time, it will not "get angry", so braised mutton is delicious in all seasons.
Sohu.com 20 16-06-06
Steps of braised mutton in Xinxiang, how to eat Lu in the kitchen
Comments: 2
Xinxiang braised mutton 1. Cut lamb chops into 5cm pieces and soak them in water for more than half an hour; 2. Take an onion and cut it into long sections. The other onion is cut in half, cut with an oblique knife and sliced with ginger. Cut coriander into 5cm segments; 3. Drain the lamb chops, put them into a boiling pot, add water until the mutton is out of the pot and the water is boiled. ...
Kitchen 20 18-03-0 1
A new method of braised mutton in winter is soft, rotten, smelly and firewood.
Braised mutton is a special food in Xinxiang, Henan Province. The finished product is tender and crisp, crisp and rotten, and tastes good in one bite. Mutton has the functions of protecting gastric mucosa, nourishing liver, improving eyesight, nourishing blood, warming spleen and stomach, and warming liver and kidney. In the cold winter, only a bowl of steaming mutton is the favorite.
Mobile phone Netease 202 1- 12-05
Article 1 1-20
Food recommendation: Xinxiang braised mutton, glutinous rice in love with potatoes, and auspicious chicken leg rolls. How to make them _ spices _ goat mutton _ Chili sauce
Xinxiang braised mutton features: tender and crisp, crisp and rotten, not greasy meat, not spicy soup, original flavor, pure fragrance. Xinxiang braised mutton hot pot is beautifully made, with fresh goat mutton and multi-flavor secret spices, which can effectively remove the smell of mutton and increase the flavor. because ...
Sohu.com 2022-06- 13
A new method of braised mutton in winter home cooking, Q bomb is soft and rotten, not strong and not firewood | garlic seedling | cooking wine | pepper | Chili noodles _ Netease subscription
Braised mutton is a special food in Xinxiang, Henan Province. The finished product is tender and crisp, crisp and rotten, and tastes good in one bite. Mutton has the functions of protecting gastric mucosa, nourishing liver, improving eyesight, nourishing blood, warming spleen and stomach, and warming liver and kidney. In the cold winter, only a bowl of steaming mutton is the favorite. ...
Mobile phone Netease 202 1- 12-05
Xinxiang braised mutton _ Xinxiang braised mutton picture _ Xinxiang braised mutton profile-train network food channel
Braised mutton soon spread all over the Central Plains and entered Kyoto, becoming a famous new product of Henan cuisine. In the heyday of 1995, Xinxiang, Zhengzhou and other places even appeared a strange landscape of "no sheep in the morning market today".
m.cnhuoche.com
Illustration of the practice and steps of braised mutton in Xinxiang-How to make delicious home cooking recipes with braised mutton in Xinxiang-cookbook encyclopedia-Happy cooking
Music cooking provides you with the method of Xinxiang braised mutton, as well as the detailed simple method and step diagram of Xinxiang braised mutton, which makes Xinxiang braised mutton taste better. Braised mutton originated in Xinxiang, Henan Province, and was originally created by Mr. Li Wuqing. Mr. Li Lao compared Shu with the two hot pot schools in Beijing. ...
Lechaocai
The common practice of braised mutton-lazy people cook authentic Xinxiang braised mutton at home this winter
Today, the chef will teach you how to stew mutton at home, so that foodies can make authentic Xinxiang braised mutton at home. Ingredients: oil, salt, soy sauce, onion, ginger, garlic, carrot, dried pepper, aniseed, star anise, pepper, fennel, fragrant leaves, cinnamon and cooking wine. The above accessories are all ...
Baijiahao 20 16- 12-26
Xinxiang braised mutton
This is my father's best dish. This is a dish that I have tried countless times to learn to cook for my father. No matter how well I cook it, my father will never eat it. This is a dish that I can never reproduce. Braised mutton, our Xinxiang, Henan. ...
2016-12-01
Henan cuisine. Xinxiang is a must! Braised mutton-watermelon video
There are many cuisines in the Central Plains. The braised mutton in Xinxiang, Henan Province has to be eaten in Xinxiang. Xinxiang braised mutton is divided into Geji and Old Town. This year, A Feng will take you to taste the braised mutton in Geji.
Watermelon video 202 1-03-22
How to make Xinxiang braised mutton delicious?
2. Wash the bought mutton and soak it in water for half an hour to get some blood. 3. Remove the fat from the mutton, leaving only the thin part (actually unnecessary, but my family doesn't eat any fat at all, so we have to cut it all off) and cut it into cubes about 2 cm in size, or larger cubes. Add mutton ...
Cheese answer
Authentic Practice of Braised Mutton in Xinxiang How to Make Braised Mutton in Xinxiang-Kuqi Experience Network
1. Wash the hind leg meat of sheep and cut it into small pieces. Peel and cut white radish and potatoes. 2. Boil a pot of boiling water. After the water is boiled, put the mutton slices in the pot for 2 minutes and then take them out. Rinse them with hot water and drain them. 3, hot oil in the pot, pour in onions, ginger, minced garlic and saute, then add. ...
Kuqi.com 202 1-09- 14
Production technology of authentic braised mutton
Braised mutton originated in Xinxiang, Henan Province, the land of the Central Plains. Braised mutton combines the delicious taste of instant-boiled mutton and Sichuan north-south hot pot, which is more suitable for northerners. Braised mutton hot pot soup is rich in color, crisp and rotten, and can be eaten in winter, which can not only enjoy the fun of gathering around the stove, ...
Training link 202 1-06-25
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