Cold preserved egg tofu

Ingredients: 2 preserved eggs, a box of tender tofu, 3 cloves of garlic, soy sauce, vinegar, sugar, sesame oil and cooking wine. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.

Exercise:

1. Wash tender tofu with cold boiled water, cut lace with a tofu knife, peel preserved eggs, and cut preserved eggs into small pieces.

2. Peel and chop garlic.

3. Put tofu and preserved eggs on a plate, put minced garlic on the surface of tofu, pour a proper amount of soy sauce, soy sauce, vinegar, sesame oil and fine sugar into a bowl, and stir until the sugar melts to make a sauce.

4. pour the sauce on the preserved egg tofu and mix well when eating.

Tip:

1, this dish is better made of tofu, easy to taste and refreshing.

The sauce should be prepared in a bowl first, and then poured into the plate. Don't pour it into the plate in the same way. A good sauce should be more fragrant and tasty.

3, edible preserved eggs must be added with vinegar, because preserved eggs contain alkali, and adding vinegar can neutralize the alkali taste.

Cucumber mixed with preserved eggs

Ingredients: cucumber, preserved egg and red pepper.

Exercise:

1, wash the materials, pat the cucumber loose and cut it into small pieces; Dice preserved eggs; Dice the red pepper.

2. Mix salt, sugar, monosodium glutamate, soy sauce, sesame oil, red oil and vinegar to make seasoning.

3. Put the cucumber pieces, preserved eggs and diced red peppers into the basin, add seasonings and mix well.