Ingredients: Pleurotus ostreatus, pork, red pepper and green pepper.

Accessories: garlic, ginger, red pepper, salt, soy sauce, soy sauce, cooking wine, sugar, oyster sauce and water starch.

1. Prepare a handful of Pleurotus ostreatus, break it off in turn, and then tear it into small flowers. The roots of Pleurotus ostreatus are prone to impurities such as sawdust. Pay attention to clean it, tear it into small flowers, then pour it into clear water, clean it again, further remove the sawdust and impurities on the surface, and squeeze it out after cleaning.

2. Prepare a piece of pork, cut the fat meat and lean meat into thin slices, and then separate the lean meat and fat meat. A red pepper and a green pepper can improve both color and taste. After removing pedicels and seeds, cut into diamond-shaped pieces. Finally, prepare accessories, garlic slices, ginger slices, and grab a handful of red peppers.

3. Boil some boiling water, blanch the Pleurotus ostreatus for 2 minutes, take it out and take a shower after blanching, and squeeze the water out of the Pleurotus ostreatus, so that it is easier to fry the Pleurotus ostreatus. Heat the wok, pour in a little vegetable oil, and add the oil first until the oil in the oil is cooked. When the color is brown, add auxiliary materials and stir fry, then add lean meat and stir fry.

4. Stir-fry the lean meat until it changes color, then pour a circle of cooking wine, a spoonful of light soy sauce and a few drops of light soy sauce along the edge of the pot, cut the seasoning and stir fry, add the boiled oyster mushrooms, add a spoonful of oyster sauce, stir fry for about one minute, and stir fry the oyster mushrooms.

5. Next, add green pepper and red pepper, add a little white sugar to refresh, add a proper amount of salt to taste, stir-fry again for 30 seconds, stir-fry the green pepper and red pepper until they are broken, and pour a little water starch before taking out the pot, so that the soup can be better wrapped on the surface of Pleurotus ostreatus after it is thick, and can be taken out of the pot after being quickly stirred evenly.