Weifang radish can be made into dumplings. The specific method is as follows:

Preparation materials: 800 grams of dumpling powder, 500 grams of pork filling, 1000 grams of Weifang radish, 20 grams of dark soy sauce, raw 40 grams of smoked tobacco, 2 grams of Sanxiang, 1 gram of pepper, 25 grams of chopped ginger, 60 grams of chopped green onions, 5 grams of peppercorns, 50 grams of peanut oil, appropriate amount of salt, 60 grams of hot water (soaked Sichuan peppercorns), appropriate amount of dumpling wrapper < /p>

1. Add light soy sauce, dark soy sauce, pepper, and thirteen spices to the pork filling;

2. Stir evenly and marinate for more than 1 hour;

3. Put the peppercorns into a bowl, add 60 grams of hot water and soak for about 20 minutes;

4. Wash the Weifang radish and grate into shreds;

5. Pour water into the pot Bring to a boil and add shredded radish;

6. Boil the pot and scoop it out;

7. Remove it, squeeze out the water and chop it into pieces;

8. Chop the onion and ginger into pieces respectively;

9. Then put the radish meat filling into the container;

10. Stir evenly and add the chopped onion and ginger on top;

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11. Heat the peanut oil and pour it on top and saute until fragrant;

12. Stir evenly and the filling is ready;

13. Then take an appropriate amount of filling and put it in it ;

14. Then squeeze it with your hands;

15. Put enough water in the pot to boil, put the dumplings one by one, and then use a spoon to swirl on the water Stir to make the dumplings move and avoid sticking to the bottom;

17. After the third boil, cook for about 15 seconds. When the dumplings are full, they can be taken out.