Wuwei salted duck is a famous traditional food in Wuwei City, Anhui Province, which was founded in Qing Dynasty. Chaohu duck is made of raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled.

His place is Wuwei county. In fact, at the beginning, this dish made in Wuwei County was not made from ducks, but from geese, but it was eventually changed into ducks, and later it became more and more mature, eventually forming the famous Wuwei smoked duck.

Wuwei smoked duck has a history of more than 200 years. According to relevant historical records and legends, during the Qianlong period of the Qing Dynasty, there was a very famous chef in Wuwei County. When cooking in the kitchen, he directly formed a set of methods for cooking Wuwei smoked duck through slow exploration. First, smoke the duck, and then make it into braised duck. The Wuwei smoked duck made by this special method can be said to be golden and shiny in appearance, which looks very appetizing, crispy and delicious. Its production method can be said to be unique throughout the country, so its taste is also unique. Judging from the overall appearance and taste, Wuwei smoked duck is definitely very distinctive.