Snail chicken, duck feet, roasted goose, braised seven inches, goose chin, dry pot dog meat (crispy skin), Liuzhou roll powder, taro cake, sour (kimchi in the north), sesame paste mixed with peanut paste, bean curd, jiaozi with exposed stuffing, various desserts, sugar water, various scalded powder, fried powder, stir-fried, zongzi, crystal steamed dumplings and moxa sticks.

Liuzhou soup powder and snail powder are very famous, but Liuzhou people don't eat snail powder in the morning. Soup powder is a traditional breakfast for Liuzhou people. Breakfast in Liuzhou is much richer than that in many places. There are durian crisp, steamed ribs, shrimp dumplings, crystal steamed dumplings, sparerib porridge, barbecued pork buns, fruit tea ... every morning, not repeated for a month, not a problem. Post some samples for everyone to see ~

Isn't it attractive? Liuzhou people's imagination of eating snails is fully displayed on the finger-sized snails, which can enter the bottom of the 24-seat golden Manchu-Han banquet and become the only one of the 24 dishes on the dining table. As you can imagine, snails are really extraordinary.

In Liuzhou, snails can be eaten in a variety of ways, including shelled, shelled, boiled and fried. Especially "snail powder", which is fragrant and spicy, is very enjoyable and forms a unique "snail culture". "Xiangxuan Snail Shop" is an old shop specializing in snails. Snails are processed and sold about 150 kg every day. On holidays, the traditional snail powder is soft and delicious rice flour unique to Liuzhou, plus sour bamboo shoots, fungus, peanuts, oil-pressed yuba, daylily and so on.

Stir-fried snails and stewed snails are essential dishes in the teahouse night market. Stir-fry snail, onion, ginger, garlic, pepper, sour bamboo shoots and mushrooms; What's delicious about traditional cooking with less pots, soybeans and different sauces? Beer, gossip, greasy fingers, one night passed so easily.