The rice cooker will automatically control the heat and will hardly cook. Therefore, a new chef can become a chef in seconds!
Chicken should be slaughtered fresh. Chicken is rich in umami substances, so fresh chicken is the best.
Wash the chicken, cut it into palm-sized pieces, rub it with salt and marinate it for a while.
There are three kinds of seasonings for three cups of chicken: one cup of soy sauce, one cup of sesame oil and one cup of rice wine.
Because the rice cooker is stuffy and volatile, you can put less rice wine.
Finally, put in the soul of three cups of chicken: the nine-story tower. You can't buy fresh nine-story towers in some places, but you can buy them online. Oh, they are equally delicious.
Put some ginger slices at the bottom of the rice cooker, put the chicken into the rice cooker with three cups of seasoning and a nine-story tower, and press the cooking button!
Note: If it is a fresh nine-story tower, remember to put the chicken when it is finished, just like sprinkling chopped green onion. If it's dry, it tastes better in the first place.
As for the specific amount of a cup, my answer is to add it according to the size of the chicken and personal taste.
The delicacy of chicken, the aroma of sesame oil rice wine and the aroma of nine-story tower are very delicious. When cooking with a rice cooker, the steps are super simple!
The chicken made in this way is tender, smooth, fragrant and not greasy, which is super delicious!
Cut the pork belly into pieces. By the way, even a rice cooker can be cooked. Put the meat in the rice cooker, add boiling water to the meat, add two pieces of ginger and cooking wine and press the cooking button.
Because this is a pressure cooker, when there is a pressure, the water will boil for a while, then turn off the power and take off the pressure cover.
Remove the floating foam, pour out the water inside, and blanch successfully. Scalding can remove the fishy smell of meat.
Add tofu, ginger, onion, star anise, cinnamon and fragrant leaves to the ingredients and blanched pork, then add soy sauce for coloring and seasoning, and throw them into the rice cooker together!
Soy sauce has a high salt content, so I won't add salt alone. You can taste it according to your own taste. Finally, add water without ingredients and press the cooking button!
The cooking function of the rice cooker will evaporate some water, and the braised pork out of the pot is particularly soft and tender! However, everyone's rice cooker at home is slightly different. If your cooker is not bad enough, just repeat the cooking function!
Delicious pork belly with white rice, do you want to cook it for your family quickly!
Be careful about the ribs of beef. It's better to eat it hard.
The ingredients are star anise, cinnamon, fragrant leaves, pepper, dried tangerine peel, licorice, cardamom, clove and two dried peppers, mainly spicy.
Just like the steps of pork, blanch, add soy sauce and put it in the rice cooker!
Beef tastes best with a spoonful of soy sauce and Hou sauce. Put all the seasonings together. Add water and press the cooking button without meat!
It's delicious and tender beef! Is it super convenient!
Meat alone is not enough! Fancy staple food, rice cookers can also live!
Bread and noodles are rolled into the size of the bottom of a pot. Some friends don't know how to mix noodles, it doesn't matter. Now the household mixer is very easy to use.
Spread meat on bread. I have fresh leeks.
Put a cake on the bread and lock the edge.
Finally, sprinkle sesame seeds, brush a layer of oil on the bottom of the rice cooker, put down the bread and press the cooking button!
Note that if your bread is not moist, you can put a little water, about a spoonful or two!
Press the cook button to heat up. It won't take long here. You can open the back of the pot with a sizzling sound. At this time, there is no pressure. You can still open it. Turn it over, add a tablespoon of oil and keep pressing the cooking button!
You don't have to wait until the cooking process is over. You can eat it when both sides look golden! If it is an electric pressure cooker, it is not afraid, because there is no water, so there is no pressure and you can take it out at any time.
Does it look like western pizza after cutting?
Crispy meat oil! The important thing is that the rice cooker will automatically control the temperature and will not burn the pot! Delicious fresh meat pie. Eat it!
Put a layer of oil on the bottom of the rice cooker, press the cooking button, and pay attention to the opposite side in the middle.
Fry into golden brown on both sides, dip in vinegar and have a bite. It's not just delicious.
Leftover jiaozi pressed into pancakes with a rolling pin! In this way, several skins can be rolled together, which is more efficient. Just roll them into the required size and separate them one by one.
Like this, almost translucent.
Brush the bottom of the pot with oil and put it in one by one to smooth it, not afraid of a little overlap. Press the cooking button to walk.
Turn down in the middle, turn golden yellow, and pancakes make a grand debut!
Add cucumber slices, fried eggs and salad dressing! It is a vibrant breakfast when rolled up!
Rice cookers also have many wonderful uses, such as heating leftover pizza, or bread, biscuits, stew and cooking.
As a chef in China, I think the temperature of Chinese food is the first important thing. If it is hot for a little longer, it will get old, and if it is not hot, it will catch food. Moreover, all rice cookers in the house need to automatically control the temperature to avoid cooking uncooked rice. This function perfectly helps to control calories, and it is the best choice for cooking fancy food! It's just a little cooking robot at home!
Let's talk about it What else do you think can be cooked with a rice cooker? Or if you have a good idea, you can also put it forward in the comments section, and I can help you try it in future posts!