Yangjiang specialty 1: ash cake
Grilled rice is the favorite specialty food of Yangjiang people in Guangdong. Baked rice is sold all year round in Yangjiang, mainly made of high-quality glutinous rice flour, Sophora japonica juice, white radish and pork. The grilled rice is cool and refreshing, smooth and sweet, and has the effects of clearing away heat and toxic materials, preventing excessive internal heat, moistening throat and clearing lung, but it should be remembered that the elderly and villains should not eat more.
Yangjiang specialty 2: Yangchun red litchi
Yangchun red litchi is a special fruit in Yangjiang, Guangdong Province. It has a long history and has been cultivated since the Ming Dynasty. Now it has developed 1000 mu. Yangchun Red Litchi is a 40-year-old mother tree and an excellent new strain of March Red Litchi discovered by Cheng Chun Adult Secondary School. The planted litchi is sweet and sour, slightly astringent, with less residue, and its taste is obviously better than that of ordinary March red litchi.
Yangjiang specialty 3: Yangjiang fried rice cake
Yangjiang's fried rice cake is one of the most traditional features in Guangdong. Yangjiang people have a long history of frying rice cakes, and there is a custom of frying rice cakes during the Spring Festival. They mainly use high-quality sugar and flour, and then add peanuts, shredded coconut, sesame seeds and so on. , then made with a cake mold, and finally baked. The fried rice cake made in Yangjiang is not only delicious and nutritious, but also nourishing the kidney and stomach. When you arrive in Yangjiang, you can buy some fried rice cakes to take away!
In addition, Yangjiang's specialties include Yangjiang Longan, Gaogai Mashuiju, Mackerel Rice, Pork Sausage, Cuttlefish Cake, Yangjiang Lacquerware, Yangjiang Douchi, Yangchun Mashuiju, Chengcun Oyster and Yashao Jianshan Crab. Do you want to know what other specialties Yangjiang has? Then go to Yangjiang!