500 grams of chicken gizzards

Baked salt powder 1 packaging

Sesame, green pepper, sesame oil, salt, raw flour

Steps/methods

First, wash the fresh chicken gizzards with salt and corn flour.

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Marinate the washed chicken gizzards with salt and salted chicken powder for one hour.

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Boil the water, add a tablespoon of salt and a little salt chicken powder, then put the marinated chicken gizzards into the water and boil them on medium heat 15 minutes. Then turn to low heat and cook until you like it. You can try the cooking with chopsticks in the middle. Take it out after cooking, cross the cold river, cool thoroughly and slice it.

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Shred chili and saute white sesame. Get ready.

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Add salt chicken powder to the cut chicken gizzards. If it is not salty enough, add appropriate amount of salt according to personal taste and stir well.

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Add the fried white sesame, shredded pepper and sesame oil, and stir well. In this way, a delicious salted chicken gizzard was freshly baked.

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Matters needing attention

If you want to be fresh, you can put it in the refrigerator and freeze it for 10 minutes before taking it out, which is especially satisfying with cold beer.