Ingredients: seaweed jelly, onion, garlic, coriander, sesame oil, Chili oil, aged vinegar, soy sauce, sugar and salt. Practice: 1, seaweed frozen into pieces; 2. Chop onion, garlic and coriander respectively and sprinkle them on seaweed jelly; 3. Blend sesame oil, Chili oil, mature vinegar, soy sauce, sugar and salt into flavor juice; 4. Pour it on the seaweed jelly and mix well.