Beef is too greasy.
Soak dry rice noodles.
The practice of Guilin rice noodles halogen;
Materials:
(1) Amomum tsaoko, Cinnamomum cassia, Glycyrrhiza uralensis Fisch, Illicium verum, Citronella, Amomum villosum, Amomum villosum, Areca catechu, Amomum villosum, Amomum villosum, Amomum villosum, Amomum villosum, Amomum villosum, Amomum villosum, Fructus Amomi, Fructus Momordicae and Pericarpium Citri Tangerinae. Onion, ginger, salad oil,
(2) 5 kilograms of clear water, 500 grams of pig bones and 500 grams of beef.
(3) 30g of rock sugar, 50g of light soy sauce, 0g of lobster sauce 100g, 50g of chicken powder, 3 dried peppers, 4 slices of south milk and 50g of salt.
(4) Appropriate amount of dried rice flour, fried peanuts, coriander, minced garlic and sour beans or bamboo shoots.
Make salt water first. Stir-fry all the seasonings in (1) in an oil pan, and then add water and pork bones. After the fire started, put the beef into the seasoning pot and simmer for 4 hours. After half an hour, pick up the beef. Continue to simmer all the materials in (3) for 2 hours, filter out all seasonings, cool and bottle for later use, and the brine will be ready.
Beef is too greasy. Pour cooking oil into a small hot pot, add beef, and fry over low heat until the beef is slightly darker. Refrigerate for 20 minutes and slice for later use.
Step three, soak the dried rice flour. Boil water in a large basin, then turn off the heat. Soak the dried rice flour for 1 hour, and then fire for 10 minute. If the rice noodles can be pinched off a little with chopsticks, they will be soaked. After the rice noodles are cooled, filter them with a sieve for later use.
Step 4: Bake the peanuts in the oven 120 degrees for 30 minutes and smell the fragrance. At the same time, prepare chopped coriander and minced garlic. Stir-fry sour beans or sour bamboo shoots in another oil pan.
Step five, the last moment has arrived. . . After the water in the pot is boiled, blanch the rice noodles in boiling water for a few seconds, then pick them up and put them in a bowl. Add 3 tablespoons of salt water and stir well. Add beef slices, coriander powder, garlic and peanuts and serve.