"Beef balls and green vegetable vermicelli soup" is a super dish suitable for friends in the fat-reducing period. Beef balls are firm and juicy! The vermicelli is full of beef soup, and the soup head is particularly delicious. Beef is very low in calories and is very suitable as a fat-reducing ingredient.

Food preparation

Beef balls | lettuce | vermicelli | minced garlic

Specific practices

1, soak the vermicelli in warm water, and divide the beef balls into two halves for later use.

2. Stir-fry minced garlic with a little oil in the pot, add beef balls and boiled 10min, add a little salt, add soft vermicelli and cook for about 2min, and add lettuce.

3. Add a little light soy sauce and cook 10s, then serve.