The combination of the three functions of the micro-steamer makes the cooking methods diversified and improves the cooking speed and efficiency. However, some micro-steaming ovens simply combine microwave, steam and baking into one, but they can't combine functions. The micro-steaming oven that can't do combined functions can be said to be fake micro-steaming, and the cooking effect is similar to that of buying a microwave oven alone. It is more practical to buy a professional one directly. Everyone must pay attention when choosing, and don't be blinded by some businesses.
Before the popularity of steam ovens, I bought a domestic oven for less than 200 yuan. Usually used to roast chicken wings or barbecue. The function is enough, but the temperature is not allowed. It is not suitable to make things with high temperature requirements. Later, the steaming oven came. I was very excited at that time. Because the steamer at home was empty, I bought a steaming oven. In the later use, the overall feeling is still commendable. The integration of steaming and baking really saved me a lot of space, and the appearance of this embedded design was also beautiful, but it was later changed to urban development, and the steaming oven was too big to take away, so I gave it to my friends.
Microwave ovens can process food raw materials and hot food. He can roast mutton kebabs, steamed bread and cooked meat. Functional and practical, it is also a development trend to develop micro-steam function, and the actual integrated steam oven is an updated version, called micro-steam integrated cooking machine. It also adds microwave function on the basis of steam and cooking function. In fact, steam furnaces with different functions are often not as efficient as steam furnaces. Compared with microwave oven, the efficiency of heating hot dishes by steam oven is lower. This is because of the heating principle and the principle of heating from outside to inside.
The advantage of microwave oven is very obvious, that is, the heating speed is very fast, and it is often used to heat meals and milk. Microwave ovens with high configuration also have various menu program functions, which can accurately control the heating time and power, but the operation is complicated and difficult to master. The disadvantage is that the food heated by microwave alone is easy to dry and affect the taste, so the microwave oven is rarely used as the main cooking tool.
Advantages: functional combination, space saving and strong practicability. Oven has many functions, including pure steaming, pure baking, combination of steaming and baking, fermentation, sterilization, thawing and so on. , to meet the cooking needs. Disadvantages: short service life. Because there is steam in the steaming oven, the heating tubes or other metal objects in the cavity will be corroded, which will affect the service life of the steaming oven.