Some ways to make sushi

Some ways to make sushi, there are many kinds of sushi, most of them are relatively simple, simple is delicious, natural is delicious, ultra-low calories, fresh With its unique taste and beautiful appearance, sushi meets all people’s imaginations. Here are some ways to make sushi. Some ways to make sushi 1

Breakfast sushi method steps:

1. Prepare the ingredients.

2. Stir the Korean chili sauce into the rice while it is still hot.

3. Mix carefully until the rice grains are dyed.

4. Put a piece of plastic wrap on the sushi curtain.

5. Cover with colored rice.

6. Put another piece of sushi seaweed.

7. Cut the cucumber and ham into strips.

8. Carefully roll it up from one side, being careful not to roll in the plastic wrap.

9. Finally, wrap the sushi curtain and leave it for an hour to set.

10. Finally, cut into slices with a sharp knife.

Tips for breakfast sushi

The knife used to cut sushi must be very sharp so that you can make beautiful cuts. If there is rice sticking to the knife, remove it from the knife surface. Dip some water and wash the rice grains on the knife surface before cutting. Only in this way can the sushi be cut beautifully and cleanly. Some ways to make sushi 2

Steps to make vegetarian sushi recipes

1. Vegetarian meat floss, honey beans and dates.

2. Eggs, carrots, and cucumbers.

3. Cut the cucumber into long strips (cut into long strips to help shape the sushi).

4. Add salt to the eggs, fry them into egg skins in a pan, then cut them into thin strips, and cut the carrots into thin strips.

5. Cook the rice, add white vinegar and white sugar while it is hot, mix well (the amount of vinegar and sugar can be added according to personal preference, I always add it randomly).

6. Spread the sushi seaweed on the sushi curtain.

7. Spread the mixed sushi rice evenly on the seaweed.

8. Put all the fillings on it,

9. You can put shredded carrots on both sides,

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10. Press and roll while rolling,

11. Rolled sushi rolls (if you take them out for breakfast, do not Need to cut),

12. Cut into small pieces,

Tips for making vegetarian sushi recipes

1. When stirring sushi rice, the rice spoon must not be stirred vertically, otherwise the rice will be excessively loose.

2. Store unused sushi vinegar in a cool place for next use.

3. When using rice balls or sushi vinegar rice, remember to cover it with a clean wet cloth (gauze or towel). This can maintain the temperature and humidity of the rice and prevent the rice grains from drying out and making it impossible to make rice balls or rice balls. Sushi.

4. Don’t let the wrapped sushi be exposed to the air for a long time. The moisture in the rice grains will be sucked dry, which will make the taste worse. Do not put it in the refrigerator to refrigerate it. Wrap and eat sushi freshly. Some steps for making 3

Hand-rolled sushi

1. Raw materials

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3. Raw materials

4. Cooked rice, stir in sushi vinegar

5. Roast the seaweed slightly and put the sushi rice on the seaweed

6. Add carrots, cucumbers and egg pancake shreds

7. Finally, roll the seaweed into a cone shape

8. Put it on the plate and eat it

Hand-rolled sushi Tips for making sushi

Sushi vinegar is the basic seasoning for sushi. If you can’t buy it, you can make your own sushi vinegar. It is prepared with salt, sugar and vinegar in a ratio of 1:5:10 of. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Remember, do not let it boil when heating, so as not to reduce the sour taste of vinegar.