1. Wash the pig heart, liver, lungs, tripe and pig intestines to remove impurities. The old Beijing method does not include pig liver, you can choose according to your preference;

2. Cook in a pot of boiling water, remove and drain, and set aside;

3. Cut the cooked pig heart, liver, and lungs into large thin slices; 4. Cut the pig intestines Cut into small sections;

5. Wash the magnolia slices and mushrooms, and cut them into small pieces;

6. Cut the green onion into sections, pat the ginger and cut into pieces;

7. Cut the remaining green onion and ginger into thin strips;

8. Wash the coriander and cut it into inch-long pieces;

9. Heat the wok with oil until it is 50% hot, add the green onion Stir-fry garlic cloves, garlic cloves, and ginger cubes (beat them loosely) until fragrant;

10. Add water, add fried tofu, pig heart, pig liver, pig lung, and pig intestines, add refined salt, MSG, fresh milk, Bring rice vinegar, soy sauce, pepper, cinnamon, and aniseed to a boil, pour into a casserole, and simmer on low heat for 30 minutes; if you want to eat tender pork liver, don’t add it too early, just add it 2-3 minutes before serving; < /p>

11. Remove the onion and ginger, sprinkle with shredded onion, ginger, and coriander segments, and pour in sesame oil.

Recipe name: Casserole Stewed Diaozi

Cuisine: Shandong Cuisine: Shandong Cuisine

Recipe Features: The soup stewed in a casserole is more fragrant and the taste is more mellow .

Recipe Ingredients

400g cooked pork belly, 200g each of cooked pork lungs, cooked pork liver, cooked pig heart, cooked fat intestine, 100g fried tofu, Magnolia slices, Mushrooms , 20 grams each of water and sea rice. 50 grams of cooked oil, 10 grams of sesame oil, 5 grams each of salt and MSG, 15 grams each of cooking wine, scallions, and shredded ginger, 15 grams each of coriander segments, 15 grams each of scallion segments, garlic cloves, and ginger pieces, 25 grams of soy sauce, and 50 grams of rice vinegar , a little each of cinnamon, aniseed, pepper, and 1.8 kilograms of milk soup.

Production process

1. Cut the cooked pig heart, liver, and lungs into large thin slices, cut the sausage into small pieces, and cut the magnolia slices and mushrooms into small pieces.

2. Put the cooked oil into a frying spoon and heat it until it is 50% hot. Add the green onions, garlic cloves and ginger cubes (beat them loose) to stir up the fragrance, then add the soup, and then add the oiled tofu. Add in, then add salt, monosodium glutamate, milk soup, rice vinegar, soy sauce and pepper, cinnamon, aniseed, etc. to adjust the taste.

3. After the soup boils, pour it into the casserole and simmer for 30 minutes. Then pick out the green onion and ginger, sprinkle with green onion, ginger shreds and coriander segments, and pour in sesame oil. Serve.