Step 1: Clean two cucumbers, cut diagonally, and cut into pieces for later use.
Step 2: Take some eggs, beat them into a bowl, mix well, and beat them into egg liquid for later use.
Step 3: Make shallots into onion segments, garlic into minced garlic, and prepare soy sauce, salt, sugar and other ingredients for later use.
Step 4: Take out the pot, add a proper amount of vegetable oil, add the eggs into the pot when the temperature is 60% to 70% hot, fry until slightly coagulated, and then take out the pot.
Reminder: there will be a problem that needs attention when frying eggs here, that is, remember not to fry the eggs too hard. Because these eggs have to be fried again, then the eggs will be fried thoroughly in this step, so when they are fried again, they will be fried too hard and not delicious at all.
Step 5: Take another pot, add a proper amount of vegetable oil into the pot, add onion and minced garlic, stir fry, then put cucumber slices into the pot, stir fry until the cucumber slices are raw, add salt, soy sauce, white sugar and a proper amount of fuel consumption, stir fry evenly, then pour in fried eggs, stir fry evenly again, and then take out the pot.
Reminder: It should be noted here that this cucumber scrambled egg must be salted in advance. Because eggs eat salt, if salt is added at last, all the salt will enter the eggs, which will make the cucumber salty but the eggs can't swallow. Therefore, this dish must be salted in advance, stirred evenly and then poured with eggs.
How's it going? Is the processing method of cucumber scrambled eggs very simple? Then let's summarize the main points of this cucumber scrambled egg: First, when scrambled eggs, remember not to fry the eggs too hard until they are slightly solidified. Second, when the cucumber scrambled eggs, it is necessary to add salt in advance, so that the salt can be fully integrated into the cucumber, so that the eggs will not be salty.
You don't have to eat cold dishes mixed with cucumbers. Try this delicious scrambled egg with cucumber. It is not only delicious, but also nutritious.