As soon as spring comes, there will be more kinds of game to eat on the mountains in the country. There are Chinese toon buds on the tree and a wild vegetable in the field. This is the right time to eat, and it is dandelion. Dandelion, the first crop in spring every year, is the most tender. Stir-fried jiaozi is delicious.

I believe many people have a better understanding of the therapeutic value of dandelion. Dandelion is also used for making tea and drinking among the people. Some middle-aged and elderly people especially like to drink dandelion tea, saying that it can not only improve the body's resistance, but also protect the liver. So how did dandelion tea do it? Does dandelion make tea directly after drying?

Dandelion can of course be soaked like tea after it is dried. However, this kind of dandelion tea tastes very bad and bitter, which is difficult for ordinary people to swallow, and the efficacy of this kind of tea is also greatly reduced. The way for the older generation to make dandelion tea is relatively simple, but the process is a bit complicated. Here, farmers tell us how some old people in our village made dandelion tea.

Pick dandelions in autumn and remove some yellow leaves. Then clean it, and then put the dandelion in a ventilated place to dry in the shade. When they are 60% to 70% dry, cut them into filaments with a knife. Then we started to fry dandelions. First, use a cauldron and high fire to heat the pan, then pour in the shredded dandelion, and then stir fry slowly with low fire, in which the dandelion should be constantly stirred to avoid burning.

After seven or eight minutes (depending on the size and temperature of the pot), the dandelions in the pot are completely fried, so they should be fished out. Put it in a ventilated place, let it cool, and then put it in a bag or a glass basin, so that dandelion tea can be fired.

Dandelion tea can be taken by men, women and children. Rich in vitamins and minerals, it has good effects of protecting liver, diuresis and lowering cholesterol. In addition, dandelion tea has certain curative effect on dyspepsia and constipation. However, dandelions are cold. You can put some medlar or red dates when eating, and the effect will be better.