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Langfang cooks bento recipes.
It's time for lunch Are you worried about the choice of lunch? Try to make your own lunch, which is healthy and delicious. Today, I will share with you a simple and easy-to-cook lunch menu-cold cucumber.

Materials:

Cucumber 1, chopped green onion, salt, soy sauce, vinegar, sugar, sesame oil.

Steps:

1. Wash cucumber, remove both ends and cut into slender strips;

2. Add a proper amount of salt, stir well and marinate for 5 minutes;

3. Drain the pickled cucumber and add appropriate chopped green onion;

4. Add the right amount of soy sauce, vinegar, sugar and sesame oil and mix well.

Main course: sweet and sour tenderloin

Next, let's make the main dish-sweet and sour tenderloin.

Materials:

Pork tenderloin 300g, onion, ginger and garlic, 1 egg, flour, starch, sugar, vinegar, tomato sauce, soy sauce, salt, cooking wine and water.

Steps:

1. Slice pork tenderloin, add proper amount of salt and cooking wine for curing 10 minute;

2. Add an egg, proper amount of flour and starch to the marinated tenderloin and stir well;

3. Add a proper amount of oil to the pot, heat it to 60% heat, fry the tenderloin until golden brown, and take it out;

4. Leave a little base oil in the pot and add onion, ginger and garlic to saute;

5. Add appropriate amount of sugar, vinegar, tomato sauce, soy sauce and water, and boil;

6. Add the freshly fried tenderloin and stir well.

Side dishes: steamed eggs

Finally, let's make a simple side dish-steamed eggs.

Materials:

2 eggs, water, salt and coriander.

Steps:

1. Beat the eggs into a bowl, add proper amount of salt and water, and stir well;

2. Pour the steamed egg liquid into a steaming bowl and steam in a steamer for 10 minute;

3. Sprinkle appropriate amount of coriander after steaming.

In this way, a delicious and healthy lunch is ready. Come and have a try!