The first soup: watermelon and lotus seed soup

The second course: crispy brain flower

The second soup: ginseng soup stewed with peanuts and black-bone chicken.

Third course: steamed hairy crabs

The third soup: tomato taro beef soup

The fourth course: lobster sauce catfish.

The fourth soup: Ophiopogon japonicus, spinach and pork liver soup

The fifth course: roasted snails.

The fifth soup: turtle soup

The sixth course: old duck pot

The sixth soup: mutton chop pot

Six sets of recipes for double-eating books are delicious but harmful.