(1) Chicken Sausage with Wine Flavor
Ingredients: fresh chicken intestines, rice wine, onion, ginger, garlic, pepper, soy sauce, cooking wine.
Practice: 1, wash the chicken intestines first; Boil some water, and put the washed chicken intestines into it to cook. When the chicken intestines shrink slightly, pick them up, wash them with cold water again and cut them into small pieces.
2. Heat hot oil in a hot pot, add minced onion, ginger and garlic, stir-fry chicken intestines for a while, and then add rice wine to soy sauce.
3. Cover and cook for three minutes on medium heat. Open the lid and add the big pepper pieces and stir fry for a while. Cover for another minute. Finally, sprinkle with shredded ginger and wilted kohlrabi and stir-fry twice.
(2) Spicy chicken sausage skewers
Ingredients: chicken intestines, spicy soup base and long bamboo sticks.
Practice: 1. Wash the chicken intestines with proper amount of salt first, then cut the chicken intestines into sections and string them with long bamboo sticks for later use.
2. Before eating, put it in the heated spicy soup base and scald it for about 10 second.
(3) brine chicken intestine
Ingredients: chicken intestines, salt water and gravy.
Practice: 1. Wash chicken intestines with proper amount of salt for later use.
2. Take a pot, add bittern and marinade to boil, then add the processed chicken intestines and blanch for about 5 seconds.
(4) stir-fried chicken sausage with bracken
Ingredients: preserved chicken sausage, wild bracken, red pepper, salad oil, cooking wine, soy sauce, sugar, pepper, onion, ginger, garlic and glutinous rice vinegar.
Practice: 1, cut the marinated chicken sausage into sections, blanch it out, wash the bracken and cut into sections, and shred the red pepper.
2. Heat the oil in the pot to 50% heat, stir-fry the marinated chicken intestines for 10 second, and add wine and glutinous rice vinegar.
3. Leave the bottom oil in the pot, stir-fry dried pepper powder, stir-fry bracken and shredded red pepper, season with salt, soy sauce and sugar, stir-fry chicken intestines evenly, sprinkle with sesame oil and sprinkle with onion.
(5) Stir-fried chicken intestines with Chili.
Ingredients: chicken intestines, peppers, a little fat, garlic, soy sauce and rapeseed oil.
Practice: 1. Slice lean meat with salt and soy sauce. Slice the pepper and pat the garlic loose.
2, stir-fry fat and garlic, stir-fry lean meat, peppers and other spices.
(6) Fried chicken intestines with celery
Ingredients: celery, chicken intestines, cooking wine, soy sauce and vinegar.
Practice: chicken intestines, celery, pickled peppers, onions, ginger, garlic, soy sauce, cooking wine, starch, sugar, Pixian bean paste.
Exercise 1. Cut chicken intestines into sections, grab them evenly with soy sauce and starch and marinate them slightly; Remove old leaves from celery, wash and cut into sections.
2. Chop the bean paste, cut the pickled pepper obliquely, soak the ginger and slice the garlic for later use; Heat oil in wok, stir-fry bean paste, stir-fry red oil;
3. Stir-fry ginger, garlic and pickled pepper, stir-fry the processed chicken intestines until they are raw, and stir-fry them with cooking wine; Stir-fry celery together until it is raw; Add sugar and salt to taste;