First, the practice of coconut milk red bean cake
material
Coconut powder, red beans, coconut juice, gel tablets, sugar.
working methods
1, red beans were washed and soaked in water for a whole day (I soaked for 8 hours.
Ok).
2. Put the red beans into the pot and add enough water. Boil them.
3. Turn to medium heat for 30 minutes with some sugar in the middle.
When the water in the pot is about to boil, turn off the fire.
5. Heat and add coconut milk, add coconut powder and stir well.
6. Soak the gelatin tablets in ice water until they are soft.
7. After the red beans are cooled, put in soft bright film.
8. After the red beans are completely cooled, put them in a fresh-keeping box.
9. You can eat it in the refrigerator for 3 hours! Cut it into pieces when eating.
Second, the practice of Mansi coconut milk and red bean ice
material
Ingredients: mango, coconut milk, sago, red beans and crushed ice.
Practice: 1. Sago, put in a pot with hot water, cook and pick it up for later use;
2. Boil red beans with clear water for about 2 hours, and then pour out the excess water.
Drop, add syrup, set aside;
3. Choose fresh fruit, peel, core and cut into small pieces.
Soak in salt water for later use;
4. Coconut, break it with a blender, separate the residue, and add water.
Add a little flower milk to make it more fragrant;
5. Finally, all the materials are mixed, and Muncie coconut milk red bean ice is finished.
Yes;
Tips:
1. The sago should be cooked until the rice is a little white, and then it should be chilled immediately, so that the sago will be more chewy.
2. Soak the fresh fruit with salt water to keep the freshness of the fruit.
3. It is suggested to go to the supermarket to buy the cooked red beans in vacuum package, so that the red beans taste better.