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Jingjiang specialty
Jingjiang specialties are as follows:

1, Jingjiang fragrant sand taro: this is a geographical indication agricultural product in China. With a long planting history, rich nutrition, delicate taste and unique fragrance, it is known as taro millet.

2. Jingjiang pork breast: Jingjiang pork breast is a traditional famous food in Jingjiang, Jiangsu. It is made of fresh pig hind legs and pure lean meat. After many processes, it is carefully made and tastes delicious. Won the National Gold Award for High-quality Products, which are sold at home and abroad.

3. Jingjiang crab roe soup bag: Jingjiang crab roe soup bag is famous for its thin skin, big stuffing and thick soup. It is known as "China's magic steamed stuffed bun" and has a long history. It is a special food in Jingjiang.

4. Jingjiang Old Juice Chicken: The essence of this dish lies in the old juice. It is cooked with a variety of wild birds in the juice. The chicken is tender and juicy, and the soup is rich. It is a nourishing soup.

5. Jingjiang Maqiao wonton: the stuffing of Maqiao wonton is fresh shrimp and pork, and the soup is made of big bones. Delicious, it is one of the traditional cuisines in Jingjiang.

6. Jingjiang Jinbo Wine: This is a century-old traditional famous wine, which is refined from Chinese herbal medicines such as Codonopsis pilosula and Angelica sinensis. This wine is mellow and can prolong life if you drink it often.

7. Jingjiang indica rice porridge: porridge made of indica rice is reddish in color and better in summer. It is a traditional food that Jingjiang people love.

8. Jingjiang Hairy Crab: Jingjiang Hairy Crab is of excellent quality, and its distinctive features are green back, white belly, golden hair and jade claws. It tastes delicious and is widely loved by consumers.

9, Yao Laowu Bao sesame seed cake: It has a history of 100 years, and the skin oil is crisp and repeatedly hammered. After baking, it is crisp but not scattered, and the oil is thick but not greasy.

10, Jingjiang Jade Claw Crab: It is produced near Luchanggang, Gushan Town, Jingjiang, and is a traditional famous brand in Jingjiang with delicious meat.