Take a handful of scallops at will, wash them with clear water, and then soak them in boiling water for half an hour. After scallops are soaked, knead them into filaments by hand, which is the best way to taste them. Without scallops, the soup is a little light and not rich enough. )

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Step two:

1. lively prawns, don't throw away the pulled shrimp heads, drain them, keep them, and fry the shrimp oil later.

2. After removing the head of the shrimp, cut the back with scissors, peel off the shell, wash off the shrimp line, drain the water, add 2g of fine salt and a little starch, grab the fresh shrimp evenly, and marinate for 10 minute. (This step can't be omitted, which can make the shrimp Q taste. )

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Step 3:

Non-stick pan, low heat, pour the amount of daily cooking oil, after the oil is hot, pour the shrimp head and fry for 3 minutes. (frequent rotation)

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Step 4:

1. Stir-fry the shrimp head, pour in a bowl of clear water, bring the water to a boil, and continue to cook for 3 minutes.

2. instead of making soup, if you make a tofu pot, just pour half a bowl of water here.

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Step five:

1. The cooked shrimp oil soup is rich in flavor and golden in color. The color of soup mainly depends on the head of shrimp and the amount of water. The more paste on the shrimp head, the less water is put, and the redder and brighter the soup is.

2. Cook the soup, filter out impurities such as shrimps, take them out and throw them away.

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Step 6:

1. Add chopped scallops to the filtered soup, then add 5g salt and a little white pepper.

2. Don't choose old tofu, but choose smooth tofu, cut the tofu into small pieces and pour it into the pot. Mix the shrimp soup with scallops, and cook in boiling water for 3 minutes to make the tofu tasty.

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Step 7:

1. After the tofu is boiled in boiling water for 3 minutes, the marinated shrimps are boiled in soup for 2 minutes. Shrimp is easy to cook.

2. Starch 15g+20g water, mixed into thick starch water. When the shrimp is cooked, pour it into the pot and remember to stir it. Turn off the heat when the soup is cooked again, and the thick soup will be ready. Remember, the thick one should be thin and the thin one should be thin.

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Step 8:

1. Taste the soup and add monosodium glutamate+salt appropriately until the salinity is appropriate.

2. Take the pot and sprinkle with chopped green onion. The soup is hot. Let it cool for a while before drinking it in summer.

3. Tofu is tender and smooth, shrimp is crisp, soup is extremely fresh, and it is very cured.