Half a rabbit.
Pixian bean paste 1 spoon
Eight beautiful peppers.
2 millet peppers
Pepper 1
2 tablespoons starch
2 tablespoons cooking wine
Cinnamon 1
Octagonal 1
Garlic 1
Two slices of ginger
Two Vitex negundo peppers
A moderate amount of carrots/onions
Crystal sugar 10g
Two tablespoons of salt.
2 tablespoons sesame oil
A handful of onions
2 tablespoons soy sauce
Soy sauce 1 spoon
A handful of white sesame seeds
How to cook spicy rabbit meat?
Prepare half a rabbit.
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Cut into small pieces, wash, add one spoonful of salt, two spoonfuls of cooking wine and two spoonfuls of starch, and grab well.
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Chop garlic and leave a few petals; Cut off the two thorns of beauty pepper and millet pepper; Sliced ginger; Cut carrots or onions for later use; Zanthoxylum bungeanum is crushed with a knife.
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Pour oil into the pot, marinate the rabbit meat for more than half an hour after the oil temperature rises, and stir-fry until the surface is broken, preferably slightly burnt.
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Insist on using
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Wash the pan, pour a little oil, add minced garlic, Jiang Mo, pepper, star anise, cinnamon and millet pepper and stir-fry until fragrant, add carrot or onion, and add a spoonful of Pixian bean paste and stir-fry until fragrant.
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Add rabbit meat and crystal sugar, stir-fry until the rabbit meat is caramelization, add a little water, 2 tablespoons soy sauce and 1 tablespoon soy sauce, stir well, cover the pot and cook for five minutes.
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Open the lid of persimmon pepper and the second Vitex negundo, add minced garlic, add a spoonful of salt, add two spoonfuls of sesame oil and stir-fry until the juice is collected.
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Dish, sprinkle with shallots and a little white sesame.
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skill
Millet pepper is used for seasoning, so it should be fried first, and the degree of spicy should be according to your own taste; Meiren Pepper and Erjing Strips are decorative, so they are soft and unsightly. Just give them a little raw before frying.