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The practice of cucumber egg soup, how to make cucumber egg soup, cucumber egg
Ingredients: cucumber, eggs

Accessories: salt, oil and water.

Taste: homely

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.? Prepare materials, one cucumber and two eggs.

2.? Wash cucumber and slice it.

3.? Pour a proper amount of water into the pot and bring it to a boil.

4.? Pour in the chopped cucumber and blanch it with boiling water.