1. Add water to flour to make dough. Wake up 10 minutes.

2. Wash the rape, blanch it with boiling water, soak the fungus and thaw the shrimp for later use.

3. Chop the scalded rape, remove excess water, peel the shrimp, cut it into cubes, and chop the onion, ginger and fungus.

4. Add peanut oil, salt and monosodium glutamate and mix well, and the filling is ready.

5. Divide the dough into small portions and roll them into round skins.

6. stuffing.

7. Just pinch it.

8. jiaozi is wrapped.

9. Boil the water in the pot.

10. Put it in jiaozi and open it three times.

1 1. jiaozi is ready.