Stewed cups are very powerful and are called lazy artifacts by many young people. For some mothers, stews can also make food for their babies. There are many brands of stews. Speaking of the brand Jiuyang, the well-known Jiuyang soymilk machine has always been deeply loved by everyone. In fact, there are stews in Jiuyang, which are very popular. Some friends are not familiar with Jiuyang braised beaker. Here's a detailed introduction to Jiuyang stewing beaker, recipes and the use of Jiuyang vacuum stewing pot.

Jiuyang braised beaker is quite good and has these characteristics:

1, the material is safe and healthy. The inner container is made of 3 16L austenitic stainless steel, which is a medical-grade material with good antirust and anticorrosive effects and long heat preservation time. The cover is made of food-grade PP material.

2, thoughtful design, also equipped with stainless steel folding spoon and folding handle, more comfortable to use.

The use of Jiuyang vacuum braised pot is relatively simple. Add the water to be boiled into the stewing beaker, cover it tightly, preheat it, pour it out after 5 minutes, then put the prepared ingredients in, add it and start stirring, then cover it and stew it. Time depends on ingredients.

There are many recipes for Jiuyang Stewed Beakers, including porridge, vegetable soup and tremella soup. , according to the operation. Here's how to make four-color rice porridge:

1. Prepare 15g glutinous rice, black rice, Redmi and purple rice, mix them evenly, then wash them all with clear water and soak them in clear water for two hours.

2. Boil the soaked rice in a pot, then pour it into a beaker, add hot water, cover it, and simmer for two hours.