Ingredients: two eggs (depending on the number of family members), seasoning salt, a little lard, a little shrimp (or ham), sesame oil, etc. (You can add some products according to your personal taste)

Exercise:

1. Knock the eggs into the bowl (it is recommended to use a stainless steel bowl, but use a larger bowl, and instant noodles at home are suitable, hehe). Add the right amount of warm water. Note: The ratio of eggs to warm water is: 1: 1. You can put more warm water appropriately and beat the eggs evenly while heating the water until there are bubbles.

2. Add seasoning, salt, lard (just a little, if there is no lard, you can pour some sesame oil on the pot, you can DIY), add shrimp (or ham) into the eggs, and mix for another minute!

3, put the pot, add water, water can be added more, do not overflow the steaming partition, then put the prepared eggs on the steaming partition, cover it, and fire.

4, pay attention, pay attention! After the water boils, please turn to low heat and continue steaming (5- 10 minutes), otherwise the eggs will be steamed too hard.

5, check whether the steaming method, please insert chopsticks into the egg, if there is no spilled egg juice, you can cook, you can put some chopped green onion on the wine after cooking, hehe, nice and delicious! ! If it is wrinkled skin, it means that it is old and needs to be turned off immediately!