Lu 'an Township Banquet must be a specialty of the family. Lu 'an's specialty is Wanxi White Goose, and local farmers will raise several pure white geese as banquet dishes. Wanxi health clear soup goose pot, selected Wanxi white goose, is an excellent local goose species in Anhui, and is definitely a leader in the goose industry. Goose meat is fresh and tender, and the soup is mellow and nutritious.
In addition to delicious geese, farmers in Lu 'an will also raise native ducks. Anhui salted duck is the most authentic and famous. There are 30 stores in Lu 'an, and there are thousands of delicious foods in the world. Only salted duck is different. The salted duck here is made of high-quality ma duck which is naturally stocked and carefully processed by traditional techniques. Not only is the appearance beautiful, but also the skin is white, the tail is fat and tender, the skin is thin and the meat is fresh, the bones are crisp and fragrant, and the taste is delicious and salty. Lu 'an salted duck is absolutely delicious.
Besides salted duck, we also have salted duck. There is a special dish at the rural banquet in Huoshan, Lu 'an, which is roast duck with bracken. Huoshan is rich in specialties, and it is full of game and delicious food. One of the characteristics of Huoshan Mountain, Pteridium aquilinum, commonly known as bibcock, is a perennial herb. It perfectly combines bracken with authentic sauced duck, and the taste and taste of each bite directly hit your original taste buds!
If there are many treasures of Huoshan Mountain in Lu 'an, then Jinzhai in Lu 'an will definitely come out to challenge. The generals in Jinzhai produce good tea and more delicious food. The most famous is the hanging pot in Jinzhai, which is an indispensable part of the rural banquet in Jinzhai. Besides hanging pots, let's talk about the fish in Jinzhai. The scenery is beautiful and the water is good. The wild river fish in Jinzhai is tender. Only the freshwater rivers of Meishan Reservoir in Dabie Mountain, Anhui Province can produce fish. Because this kind of fish often shuttles between rocks, its thorns are very soft, so friends who can't eat fish don't have to worry about being stabbed at all.
Western Anhui is unique. Crispy egg dumplings in western Anhui must be my favorite dish. In Lu 'an, crispy egg dumplings are definitely a standard in winter. The production process from crispy meat to egg dumplings is handmade, and everyone can make it. Egg dumplings can also be served with chicken soup or slippery meat. Anyway, all kinds of wild bells are delicious. Whether it is a running mat in the countryside or a hotel in the city, it is a must-have delicacy. Delicious! Delicious!
Finally, this is a good ending. Mutton stew nourishes health. Mutton strengthens the kidney and keeps warm. This is the most suitable wedding banquet in winter. Mutton is sweet and warm, which can warm the middle and tonify deficiency, nourish the kidney and liver, stimulate appetite and strengthen the spleen. It's a nutritious finale in the winter banquet!
The above dishes are only part of the banquet in Lu 'an. Lu 'an has a vast territory, and each region has its own characteristics. Whether in the countryside or in the city, the wedding food is still delicious!
I don't think anything is a banquet except ten seas. I am used to eating big fish and meat, and I think it is better to eat when I was a child. I set up several earthen stoves and pots, and asked my neighbors to help me kill chickens and pigs. It's quite good ~ now that the conditions are good, I often add two or four pots without wasting. When I left home, I missed everything at home.
When it comes to rural banquets, what comes to mind first? Is it a lively scene? Or think about those mouth-watering foods? Banquets in every place, customs and characteristics in every place are different. But they all have the same place, and large pieces like chicken, duck and fish are indispensable. Speaking of which, I have to mention Lu' an.
Lu 'an people are very hospitable. Of course, the banquet in Lu 'an is also a big piece of chicken, duck and fish. However, as long as there is a happy event or guests come, enthusiastic Lu 'an people will catch a goose for the guests to taste, and they are all leaders in the goose world, and the pot for making goose meat is also very particular! Goose is delicious and the soup is mellow. It makes my mouth water!
Little friends who have had a banquet in the countryside of Lu 'an must have heard of "Ten Seas". In my impression, as long as things are done at home, they are all invited to dinner. There are ten plates on the table. As the name implies, ten dishes are packed in ten sea bowls in turn. The so-called "sea bowl" is a relatively large bowl, which is called "sea bowl" by Lu 'an people. These ten dishes are a bowl of vermicelli, two bowls of braised pork and three bowls of dumplings, and the last seven bowls are: qianzi in water, fish, roasted chicken and duck, celery, salted goose and duck, braised pork and thousand fried vegetables. "Ten miles are different from customs", and the varieties of dishes in different villages may be different, but the first three bowls are definitely the same, and the order of serving, especially the first three bowls, must not be chaotic, because when the third bowl of jiaozi comes up, the host family will toast the guests.
The legend of "Ten Seas" is that when Qianlong visited the south of the Yangtze River for six times, the gentry of Lu 'an specially invited a cook from Ruicaowa, 60 miles south of Lu 'an, to ride along the surging Pi River for three days and three nights without blinking. After tasting it, Master Ganlong gave a big banquet and was full of praise. Later, Emperor Qianlong realized that people's life was not easy, pointing to a sea bowl full of tables, saying that it was a great wedding, and 8 1 dish was also a waste of money. Use only the most homely ingredients to cook ten dishes. Just call it ten seas!
Ten seas are generally water seats. There are several big tables in the host's room or yard, and guests can eat whenever they want. One table is full and one table is open. Food is supplied repeatedly. You can eat at the next table if you are not full, and guests come and go.
Let's talk about the dishes.
The first bowl-vermicelli, symbolizes longevity, and the family stretches like a melon. Listening to the elders say that it is fried shredded noodles with boiled bone soup, and the taste is naturally excellent.
The second bowl-braised pork. Shaped like a golden bucket, it contains thousands of dollars (vegetables) at home.
The third bowl-Mariko. It symbolizes reunion and a stable life. Generally, when this dish is served, the host family will come to thank humbly, and the guests who come to eat will stand up to pay their respects, and then the host family will sit down to eat the dish after thanking humbly.
The fourth bowl-boiled. It means tofu fights for wealth and partners.
The fifth bowl-fish, symbolizes more than a year.
The sixth bowl-poultry (usually chickens or ducks) is very lucky.
The first bowl-celery symbolizes a happy life.
The eighth bowl-preserved chicken, preserved duck, etc. There are delicacies and game everywhere.
The ninth bowl-braised pork, has everything.
The tenth bowl-a thousand boiled cabbages, keeps a simple life safe.
Dear friends, which dish impressed you the most?