In our ordinary daily life, the most familiar thing to everyone is composition. With the help of composition, we can vent our inner emotions and regulate our mood. Have no clue when it comes to writing an essay? The following is an excellent composition about unforgettable New Year's Eve dinner that I compiled. It is for reference only. I hope it can help everyone. Excellent essay on unforgettable New Year's Eve dinner 1

During the Chinese New Year this year, my aunt's family will celebrate the New Year at my house. I am already ten years old. I want to be a little host and entertain them warmly. As early as a few days ago, I Help mom clean the house cleanly. It's New Year's Eve now, and our highlight is to cook a sumptuous New Year's Eve dinner!

The menu has already been decided, steamed fish, Kung Pao chicken, celery and lily, "flying bomb"...what? What is a "flying bomb"? Ha ha! Let me tell you, this is my creative dish, and I will also show it off at the New Year’s Eve dinner.

The raw materials required for the "Flying Bomb" have already been prepared. I first borrowed the pig's trotters and soybean soup stewed by my grandma to cook the chicken wings. The grid pattern has been cut out with a knife. Wait for the pot and the "bomb" will definitely "explode"!

With the help of my mother, I first heated the pot, poured in the oil, and then added onions, ginger, and peppercorns. After a while, the fragrance came out. I poured in the tomato sauce and mixed it into Very thick juice, then poured the chicken wings and fish balls into the pot and stir-fried continuously. Seeing that the chicken wings and fish balls were coated with the soup, I tasted the taste and added some seasonings. When the juice was gone, it was done. It’s ready to be plated. I arranged the chicken wings in the middle and surrounded the fish balls, and this "flying bomb" was completed!

Our family tasted sumptuous delicacies, raised glasses and welcomed the new year together... Which dish should be welcomed? Needless to say, you can definitely guess it! Excellent composition on unforgettable New Year's Eve dinner 2

This year's New Year's Eve dinner is different from previous years. This year is the Chinese New Year at grandma’s house. This is the first time, the first time our family has reunited on New Year’s Eve, and the first time we have New Year’s Eve dinner at my grandma’s house.

The New Year’s Eve dinner is eaten in two stages. In the first stage, the whole family cooked a table of dishes together. Grandpa also took out the fine wine that he had collected for a long time. The whole family sat around the table, toasted, drank, and blessed each other. The second stage is to set off firecrackers and eat dumplings.

The dumplings made by Saner in the evening are very particular. There are three kinds of dumpling fillings. The first type is made with pure meat filling. My grandma said: Eat these meat filling dumplings for the coming year. They will smell better and your body will be better after eating them. The second type is dumplings with vegetarian fillings. After eating vegetarian dumplings, you will be vegetarian, quiet and peaceful in the new year. The third type is dumplings filled with brown sugar and white sugar. Eating sugar dumplings will bring a sweet new year.

Just talking about eating, there is another item that is the big meal in the New Year's Eve dinner. Haha, you guessed it right, it is the New Year's money that we have been looking forward to for a year. As soon as the Spring Festival Gala kicked off, I quickly took advantage of the excitement to start paying New Year greetings. I wish grandma and grandpa good luck in the Year of the Rat and good health! Before the auspicious words could be spoken, grandma had already put the New Year's money into my hand. Haha, I rolled my eyes with laughter.

Take out the dumplings with three kinds of fillings from my bowl and try them. I also wish you good health, peace and sweetness in the new year! Excellent essay on unforgettable New Year's Eve dinner 3

We always eat the reunion dinner at home every year. In order to be fresh, my father proposed, we broke the routine and decided to have a reunion dinner outside, which foreshadowed Our business is booming.

On New Year’s Eve, our family, including grandpa and grandma, went to the Beijing Roast Duck Restaurant in Guanyinqiao for a reunion dinner. As soon as I entered the roast duck restaurant, a strong aroma hit my face. When I looked around, I saw lanterns hanging high and colorful lights shining, creating a strong festive atmosphere. The roast duck restaurant is surrounded by gleaming glass walls, the chairs are made of white high-grade solid wood, and there are bright glass lamps hanging from the ceiling, giving people an indescribably gorgeous feeling.

The business of this store is very prosperous, there are many customers, the restaurant is a lively scene, many customers are talking and laughing loudly together, the whole restaurant looks like a sea of ??joy. We came to our seats, and my father took the menu handed over by the waiter with a smile and ordered. After a while, many delicacies were put on the table, including chicken, duck, fish, meat, shrimp... everything, which made me swallow a few saliva and make my eyes straighten.

Dinner started. Everyone raised their wine glasses and said blessing words in unison, expressing their best wishes for the new year. Suddenly, the sound of the wine glasses clashing with each other also "ding". There was a clanging sound. After toasting, I reached out to the roast duck that I had long admired. Suddenly, there was a flash of light. I looked up and saw that it was my father who had taken a picture of my greedy look. The whole family laughed again. Already….

This is really a happy New Year’s Eve, a New Year’s Eve full of blessings and laughter! Excellent Essay on Unforgettable New Year's Eve Dinner 4

Today is the 30th of the Lunar New Year, and it is also the Spring Festival. There are lights and colors everywhere, and they are full of joy. We are going to my mother-in-law’s house for a New Year reunion. This year’s New Year’s Eve dinner is special, it is also a competition of cooking skills in our family.

After we posted the Spring Festival couplets, everyone went to prepare the ingredients. Grandpa skillfully made the leek dumplings. Each dumpling was like a gold ingot. My mother-in-law used the best pork belly and was very careful. I wrapped the red bean paste between the two pieces of meat while my uncle was busy with his braised pork and kimchi fish. The "delicious" aunt also made full preparations for her wine duck and spicy hotpot. Dad said humorously while cooking the squid: "If you eat fried squid this year, you won't be fired next year." We all laughed after hearing this. Mom methodically added beef, rabbit meat, etc. to the brine. Not to be outdone, my sister and I prepared to make tomato scrambled eggs. Everyone was very busy in the kitchen. The pots and pans were playing the "New Year's Eve Symphony" in the kitchen

After setting off the firecrackers, delicious dishes were served. The shiny meat stuffed with sand made people full of praise, and the aroma of the dumplings with thin skin and meat was full of praise. Overflowing, you can't get enough of the fragrant braised pork, and the unique spicy hotpot is wonderful... This sumptuous New Year's Eve dinner makes people salivate. At this time, our family gathered around the table, and grandpa announced happily: " Today we are all special chefs." We happily raised our glasses in celebration.

We ate this sumptuous New Year’s Eve dinner with gusto and welcomed the Year of the Horse in a joyful atmosphere. Excellent composition of unforgettable New Year's Eve dinner 5

Looking forward to the stars, looking forward to the moon, and finally looking forward to the annual New Year's Eve. On this day, red lanterns are hung everywhere in the community, and red Spring Festival couplets are pasted to welcome the New Year.

In a blink of an eye, it’s time for New Year’s Eve dinner. I looked at the dining table and wow, it’s so rich! There is braised mandarin fish, which represents abundance every year; there is braised lion head, which represents the reunion of the delegation; there is stir-fried soybean sprouts, which represents everything goes well; there is stir-fried shredded pork and vegetables, which represents diligence, and my favorite dumplings... …it really has it all.

Our family sat around the table, holding up our wine glasses and blessing each other. "First of all, I wish grandma good health and a long life!" I said to grandma in a loud voice. But no matter how many blessings I say, there are not as many blessings as adults. That is "Study hard and grow up healthily and happily!" So, I put a chopstick dish into everyone's bowl. When grandma saw me, she said to me with a smile: "You are so sensible. It seems that you are really a year older!" I felt happy when I heard this.

While we were eating the delicious New Year’s Eve dinner, we were watching the Spring Festival Gala. Among them, there was a cross talk sketch called "Grandma Said", which made us burst into laughter. The brother next to me was really naughty. He couldn't even take time off to eat. He would tell me ghost stories and attack me from behind, which made my little heart skip a beat.

Just like that, amid bursts of laughter, the lively New Year’s Eve dinner came to an end... Excellent Essay on Unforgettable New Year’s Eve Dinner 6

“Mixed with shredded tripe and Dongpo pork , Peking duck..." Eh! Aren’t these the New Year’s Eve dishes that my family and I tasted on New Year’s Eve? Seeing this menu reminds me of that day.

I remember that day, my family and I went to a restaurant for New Year’s Eve dinner. There, I tasted many delicious dishes that I had never tasted before. The first dish was the cool and refreshing shredded beef tripe, followed by the tender and juicy Dongpo Pork, and then the braised pot cake that was full of color, flavor and flavor. The dish of pot cake is really special. When the waiter pours the boiling soup on the pot cake that smells like popcorn, the aroma suddenly spreads everywhere. The white pot soaked in the red soup also makes a squeaking sound. The squeaking sound is really interesting! Later dishes on the table include crispy and delicious radish pancakes, rich seafood soup, full-flavored Peking duck, and the restaurant's signature dish - pickled cabbage and white meat pot. At first, I always felt that this pot of pickled cabbage and white meat had a strange taste, as if something was missing. Later, I suddenly had an idea and picked up the red vinegar on the table and added it in. The pot of soup seemed to change from boiled water to red wine. A delicious one-pot meal.

Although this New Year’s Eve dinner was very delicious, it was a pity that the whole family was not present, including grandma, aunt and cousin. The other tables were chatting and chatting lively, but we were extremely quiet; while the other tables were singing and celebrating loudly, the conversation at our table seemed very quiet; there were still a lot of dishes left for ten people. After we were full, we packed up the food on the table and went home.

After I came to my senses, I put the menu on the table back into the folder. At the same time, I seemed to be back to the night when everyone had dinner together - although the dishes were delicious, they lacked the flavor of the whole family. Reunion lacks the atmosphere of a reunion dinner. I hope that next year’s New Year’s Eve, I can have a successful New Year’s Eve dinner with my whole family. Excellent composition on unforgettable New Year's Eve dinner 7

"It's time to eat!" This sentence is like a switch, and suddenly the whole family is smiling. The children rushed to the dining table like a group of hungry ducks. The laughter, the sound of bowls and chopsticks, and the exclamations are endless in the restaurant, just like a cheerful and exciting song with white cooking smoke, red New Year lanterns, and a fairyland-like small village.

On the evening of New Year’s Eve, a strong fragrance wafts out of every house.

I will be a little chef today and show off my skills. The dish I want to make is "fried prawns". I set up a factory with the chicken. I gently took off the shell of the shrimp, and the cooked shrimps slid into the plate like small loaches.

The chickens surrounded me, "squeaking" and getting busy, like a crusher, destroying the shrimp shells in a short time.

Oil and salt are quarreling, and no one wants to give in to the other. When the spoon sees this, he quickly steps forward and puts them into the shrimp to keep them together. Slowly, they reconciled. The oil and salt laughed and rolled the shrimp into the oil pan. After bathing, the shrimps lined up one by one, like a military parade. But after a while, they couldn't stand anymore, and they were all jumping up and down. When the chopsticks saw them, they quickly helped them turn over. call! Fortunately, I flipped it in time, otherwise it would have turned into African black shrimp. Finally, the training time came to an end, and it began to rain soy sauce. The shrimps rolled in the pot and then slipped into the plate with agility.

The fairy from the sky came down to the earth for inspection. When she passed by, she saw this plate of shrimps. She took a deep breath and said, "Ah! It smells so good!" She looked at it and said, "It's not even the color." I picked it up from the flower basket. I took out the chopped green onion and spread it gently. "Zi, Zhi, Zhi" is a symphony of color, fragrance and flavor!

The New Year’s Eve dinner is so festive and joyful.

This year’s New Year’s Eve dinner is unusual, with “my love” added to it! Excellent essay on unforgettable New Year's Eve dinner 8

On New Year's Eve this year, fifteen members of our family gathered together to have New Year's Eve dinner.

Tonight’s meal is so sumptuous! They are all cooked by my father, uncle, and grandparents.

Grandma specially cooked mutton hotpot. The hotpot in the kitchen was bubbling with gurgling sounds. Next to her, grandpa was holding a cooking spatula in one hand and a pot in the other, frying delicious Kung Pao Chicken. Dad My uncle and I were busy making a braised lobster dish, and my second aunt acted as a helper, sometimes sprinkling some chicken essence into the hot pot, and sometimes adding some pepper to the dish. The whole kitchen was steaming.

We were not idle either. Together with our mother and two brothers, we cleaned up the tableware, wiped the plates, forks... we were very busy.

When we finished cleaning up, I sat there greedily inhaling the aroma in the room, tapping the empty bowl with my chopsticks, and looked at the delicious food that was about to be cooked, salivating.

When it was time to eat, the table was filled with delicacies: Kung Pao chicken, mutton hot pot, fried beef, stir-fried shrimps, braised lobster... the aroma was fragrant.

We were all starving. When the delicious food was presented to us, I moved my index finger and I shouted: Let’s eat! Then he ate happily.

After the meal, grandpa served a few plates of rice cakes and said: The ancients said: "After eating rice cakes, you will rise step by step, so eat more rice cakes and you will grow taller."

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After eating the rice cake, I thought happily: The whole family gets together to talk and laugh, how happy and happy it is!