condiments

Chicken wings: 500g honey: 3 tablespoons.

condiments

Cooking wine: a little salt: the right amount

Soy sauce: 1 teaspoon ginger: 3 slices

Onion: A little.

Practice steps

1. Wash chicken wings and marinate them with cooking wine, salt, onion and ginger for 20 minutes.

2. Heat the wok, add more cooking oil to the chicken wings and fry until golden on both sides. Turn off the fire, add honey, stir well, add soy sauce, simmer in half a bowl of boiling water for 1-2 minutes, and collect the juice over high fire!

Method 2: Making materials of honey chicken wings:

Ingredients: 6 chicken wings, ginger 1 small pieces, rice wine 1 tablespoon, honey 1 tablespoon, half a teaspoon of chicken powder, water 100ml, and appropriate amount of salt.

The practice of honey chicken wings:

1) Wash chicken wings, cut into small pieces and slice ginger.

2) Boil all seasonings in a pot, add chicken wings and ginger slices, cover and cook for 8- 10 minutes.

3) Stir the chicken wings up and down and cook for 3-5 minutes.

Method 3: 1. Take the chicken wings out of the refrigerator.

2. Thaw with warm water and clean.

3. Cut the chicken wings a few times to make them delicious. Then marinate with cooking wine, onion ginger and soy sauce. It used to be pickled with honey, but now it's not used. You can also add soy sauce.

4. Stir-fry shallots, ginger, pepper and fennel in a wok.

5. add chicken wings, it is best not to turn over, so both sides are burnt.

6. Then turn it over. If you think the color is not dark, you can add some soy sauce or soy sauce. I didn't add it.

7. Then add appropriate amount of boiling water to stew.

8. Add proper amount of honey before eating.