This kind of ice cream has almost no ice residue, and it won't be hard even if it is frozen overnight. Use a ball digger to dig from the surface until it is filled with a ball. If you find it difficult to dig, you can put it in the refrigerator for 20 minutes in advance. 2. I use Nestle condensed milk, which is actually concentrated milk with sugar. After vacuum concentration, the water content of condensed milk is only about a quarter of that of fresh milk, and the sweetness is much higher than that of fresh milk because of the addition of sucrose. Condensed milk is often used to make desserts, and some drinks are also mixed with condensed milk. If you buy too much condensed milk, it can be used to process some snacks and biscuits. Adding it to food as a dairy product can increase the content of protein in food, which is still relatively healthy.

It is usually made by removing most of the moisture in fresh milk by vacuum concentration or other methods, concentrating it to about 25% ~ 40% of the original volume of dairy products, and then adding 40% sucrose to cans. Condensed milk is too sweet and must be diluted with 5-8 times of water. But when the sweetness meets the requirements, condensed milk can be added to the yogurt, especially the kind of yogurt made by yourself. Generally, the yogurt made by ourselves is sugar-free and tastes sour. Adding condensed milk will increase the sweetness and milk taste, and the taste is better.

Most food processing in the family can completely use condensed milk instead of white sugar. Condensed milk is made by concentrating milk and adding sugar. The sugar content per 100 grams of condensed milk is 55.4g (data source: China Food Composition Table, 6th Edition, Volume 2, p 108). Condensed milk is a kind of dairy products, and its shelf life is generally longer. When we make many desserts, we can use condensed milk to add flavor to the food. For example, condensed milk can be used when making pudding. Condensed milk can be made into condensed milk cake, condensed milk popsicle, condensed milk pudding and condensed milk red bean soup.

Condensed milk is a beverage made of fresh milk or goat milk after disinfection and concentration. It is characterized by long-term preservation. You can make dessert or drink.