1. Roast whole sheep Roast whole sheep is a traditional Mongolian dish. It is a must-have dish for entertaining distinguished guests and holding major celebrations, and it is also the best in Mongolian meals. Roast whole sheep was originally enjoyed only by Mongolian aristocrats, but not by ordinary herders. The freshly roasted mutton is tender and crisp outside, golden in color, and fat but not greasy to eat.

2. Instant-boiled mutton has a history of over 800 years. This delicious food was invented by Kublai Khan of Yuan Shizu. Many people think instant-boiled mutton is delicious in old Beijing as soon as they hear it. In fact, the first people to eat instant-boiled mutton were Mongols.

3. Camel's paw refers to the sole of camel's foot. Camel is a very common dish in Inner Mongolia because it is mainly produced in the desert grassland of Inner Mongolia. Camel's paw is one of the "eight treasures" since ancient times, and it is as famous as bear's paw. Its meat is fresh and tender, and the collagen inside is very rich.