1. Stir-fried green beans. Stir-fried green beans is a special traditional dish that belongs to Sichuan cuisine. The main ingredients include green beans, pork, red dried chili, etc. The taste of this dish is dry and spicy. It is a very delicious dish, and the color of the dish is very appetizing.

2. Fried eggs with green peppers. The green peppers are delicious when fried on their own, but if they are fried with eggs, it can be said to be a delicious appetizer with full color, fragrance and flavor.

3. Stir-fried meat with green peppers. When it comes to green peppers, how can we miss its old friend meat! The combination of these two is really delicious, or green pepper and meat are delicious together!

4. Stir-fried bacon with garlic sprouts. Bacon is very delicious, no matter how it is fried, it is a delicacy, but if it is fried with garlic sprouts, it will be better and more appetizing.

5. Hot and sour chicken offal. If the chicken offal is fried alone, it won’t taste very good, but if you put some chili in it, it will taste better. This dish is really appetizing, sour and slightly spicy. The main reason is that the sourness goes very well with rice.